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Pea wowuma muli mitundu isanu ndi itatu ya amino zidulo zofunika
Mawu Oyamba
Pea Starch amapangidwa posankha nyemba zamtundu wapamwamba kwambiri komanso zopanda GMO ngati zida ndikutengera ukadaulo wachilengedwe komanso umisiri wamakono wa centrifugation ndi cyclone. Ndiwopangidwa pamwamba pa mitundu yosiyanasiyana ya wowuma chifukwa cha ma index ake akuthupi ndi amankhwala kuphatikiza kuyera bwino, kuwonekera bwino, zomanga thupi zochepa, kusinthasintha kwabwino komanso katundu wabwino wopanga mafilimu.
kufotokoza2
Mapulogalamu
Vermicelli, Jelly Nyemba,Zanyama,Zamgululi, Zakudyazi,Zokhwasula-khwasula,Kukhuthala.
Nandolo Wowuma ndi chinthu chofunikira popanga Vermicelli, chomwenso ndichofunikira kwambiri popanga odzola wa nyemba. Kupatula apo, mawonekedwe ake abwino kwambiri a gelling amalola kuti agwiritsidwe ntchito pamlingo wochepera 20-30% wopereka mwayi wazachuma ku nyama ndi zokometsera.
Mafotokozedwe azinthu
Wowuma Content | ≥ 96% |
Chinyezi | ≤ 18% |
Phulusa | ≤ 0.5% |
Mapuloteni (N x 6.25) | ≤ 0.5% |
Mafuta | ≤ 0.5% |
pH | 5.0 - 8.0 |
Kuyera | ≥ 90.0 |
Zotsalira za Sulfur Dioxide | ≤ 30 mg/kg |
Arsenic | ≤ 0.3 mg/kg |
Kutsogolera | ≤ 0.5 mg/kg |
Zakuthupi: | Zakuthupi: |
Mtundu | Choyera ndi crystal gloss |
Kapangidwe | Ufa |
Kukoma ndi Kununkhira | dziko, Palibe Granule |
Tinthu Kukula | 100 Mesh |
Microbiology | Microbiology: |
Total Plate Counts | ≤ 10,000 cfu/g |
Ma Coliforms Onse | ≤ 30 MPN/100g |
Yisiti | ≤ 50 cfu/g |
Nkhungu | ≤ 50 cfu/g |
Mabakiteriya a Pathogenic | Sanapezeke |