A fagen aikace-aikacen abinci, D-alloulose ana ?aukar ?ayan mafi kyawun maye gurbin sucrose saboda babban za?i, mai narkewa mai kyau, ?arancin kalori, da halayen hypoglycemic. ?ara D-alloulose a cikin abinci ba kawai yana ?ara ?arfin gelling ba, amma kuma yana jure wa Maillard amsa tare da furotin abinci don inganta dandano. Idan aka kwatanta da D-fructose da D-glucose, D-aloulose na iya samar da ?arin samfuran amsawar Maillard na antioxidant, yana kiyaye matakin antioxidant na abinci na dogon lokaci. A cikin 2011, D-alloulose ya sami tabbacin lafiya ta FDA kuma ana iya amfani dashi azaman ?ari a cikin abinci da filayen abinci.