Ma lalo o ka papalua o ka nui o nā ma?i ma?i ma?i a me ka ho?āla ?ana o ka ?ike olakino olakino, kahi "ho?ohuli ?ana o ka ?ōpū" i alaka?i ?ia e ka fiber mea?ai e ho?ololi mālie i ke ?ano o ka ?oihana olakino honua. Wahi a ka World Health Organization (WHO), ma kahi o 75% o ka heluna kanaka o ka honua ke alo i ka lawa ?ole o ka ?ai ?ana i ka fiber dietary, ?oiai ?o ka awelika o ka ?ai ?ana o ka fiber i kēlā me kēia lā o nā kama?āina Kina he 50% wale nō o ka waiwai i ?ōlelo ?ia (25-30g). I kēia pilikia ko?iko?i, ua ne?e aku kahi fiber dietary soluble wai i kapa ?ia ?o ? Polydextrose ?, me kāna mau hana physiological maika?i loa a me nā hi?ohi?ona ho?ohana ākea, mai ke ke?ena hana i ka papa?aina ākea a lilo i "super ingredient" a ke kaiāulu mea?ai a me ka ?oihana mea?ai. Ma muli o nā hō?ike ?epekema, nā hihia lapa?au a me nā hana ?oihana, hō?ike piha kēia pepa pehea e hiki ai i ka polyglucose ke ho?ohana i ka waiwai multi-dimensional o ke olakino metabolic, ho?omaika?i i ka pale a me ka pale ?ana i nā ma?i ma?i ma o ka ho?oponopono microecological intestinal.

?O ka mea mua, nā hō?ike ?epekema: ?Ehā mau kumu olakino olakino o polyglucose ?

Hana ?ia ka Polyglucose mai ka polymerization o ka glucose, sorbitol a me ka waikawa citric, a me kāna 1, 6-glucoside pa?a kaulahao nui a me ka ho?olālā lālā pa?akikī e hā?awi iā ia i nā ?ano o ka digestion a me ka absorption e ke kino o ke kanaka, akā e pā?ani i kahi kuleana nui i ka ?ōpū "invisible regulator".

1. ?O ke ola kino: mai ke kaulike microbiota i ka ho?oikaika ?ana i ka pale pale paleg

Ua hō?oia ?ia nā waiwai prebiotic o polyglucose e ka European Union EFSA (European Food Safety Authority). Ua hō?ike ?ia nā ha?awina hiki iā ia ke ho?oikaika i ka ho?onui ?ana o nā ma?i ma?i e like me ? bifidobacteria, Lactobacillus ? a ke kāohi i ka ulu ?ana o nā ma?i pathogenic e like me Escherichia coli (Gut Microbes, 2023).

? short-chain fatty acid (SCFA) factory ? : intestinal flora ferment polyglucose e hana ai i ka SCFA e like me ka butyric acid a me ka propionic acid, ?a?ole ia e hā?awi wale i ka ikehu no nā cell colon, akā e hō?emi ana ho?i i ka waiwai pH intestinal a hō?emi i ka absorption toxoid ammonia. Ua ?ike ka National Institute of Health o Iapana ?o ka lawe ?ana i kēlā me kēia lā o 10g o ka polyglucose hiki ke ho?onui i ka fecal butyric acid concentration e 40% (Nature Communications, 2022).

? ho?oponopono pale kino ? : Ho?olaha ?o SCFA i ka hō?ike ?ana o ka intestinal mucosal compact junction protein ma o ka ho?oulu ?ana i ka G protein-coupled receptor (GPR43) a hō?emi i ka hopena o ka leakage o ka ?ōpū. Ua hō?ike ?ia kahi ho?ā?o ma?i i nā ma?i me ka ma?i ?eha o ka ?ōpū (IBD) ma hope o 6 mau pule o ka ho?onui ?ana i ka polyglucose, ua emi nā ana o ka intestinal permeability (e like me ka connexin serum) e 35% (Clinical Nutrition, 2023).

2. Ka mālama ?ana i ke kō koko: ?O ka pu?upu?u wikiwiki o ka carb

Hiki i ka Polyglucose ke ho?opanee i ka nui o ka ho?oku?u ?ana o ka ?ōpū a hana i kahi gel pa?a i loko o ka ?ōpū li?ili?i, e pale ana i ka laha ?ana o ka glucose i ka paia o ka ?ōpū. Ua hō?oia ?ia kahi ho?ā?o ?elua makapō e ka China Center for Disease Control and Prevention a me Jiangnan University i ka 5g polyglucose intake ma mua o ka ?ai ?ana i nā mea ma?i me ka ma?i diabetes type 2 i ho?emi i ka glucose koko ki?eki?e e 22% a ho?onui i ka na?au insulin e 18% 2 mau hola ma hope o ka ?ai (Diabetes Care, 2024).

? ?O ka hopena synergistic starch kūpa?a ? : I nā mea?ai GI ha?aha?a, hiki i ka hui pū ?ana o ka polyglucose a me ka starch kūpa?a ke ho?opa?a hou i ka hana α-amylase a ho?olō?ihi i ka manawa ho?oku?u glucose. Ho?ohana ka ? Yili wela "Shuhua sugar friend milk" i kēia ?ano kumu a ua lilo i huahana kaulana i ka māhele mākeke diabetes.

3. Lipid metabolism intervention: he "mea ho?oponopono kūlohelohe" o ke olakino cardiovascular ?

Ho?emi ka Polyglucose i ka serum total cholesterol (TC) a me ka lipoprotein ha?aha?a ha?aha?a (LDL) ma o ka lawe ?ana i nā waikawa bile a ho?oulu i kā lākou excretion, e koi ana i ke ake e ho?ohana i ka cholesterol e synthesize i nā waikawa bile hou. Ua ?ike ?ia kahi noi?i cohort 10,000-kanaka i kāko?o ?ia e ka American Heart Association (AHA) i ka po?e i ?ai i ka 15g o ka polyglucose i kēlā me kēia lā he 31% ka ha?aha?a o nā hanana cardiovascular (Circulation, 2023).

? Hō?ike hou no ka pale ?ana i ka ate ? : Hō?ike nā ho?okolohua holoholona hiki i ka polyglucose ke kāohi i ka hō?ike ?ana o ka fatty acid synthase (FAS), ho?emi i ka waiho ?ana o ka lipid i loko o ke akepa?a, a loa?a i nā hopena ho?omaika?i i ka ma?i ?a?a momona ?ole (NAFLD) (Journal of Nutritional Biochemistry, 2023).

4. Ka ho?okele paona: he "ho?omaka lō?ihi" o nā hō?ailona maona ?

Ho?opili ka Polydextrose i ka wai a ho?onui i loko o ka ?ōpū, ho?oulu i nā mea ho?okipa mechanical e hō?ailona piha i ka lolo. Ua hō?ike ?ia nā ho?okolohua e ka British Nutrition Society i ka po?e i ho?ohui i ka 10g o ka polyglucose i kā lākou ?aina kakahiaka he 18% ka li?ili?i o nā calorie i ka ?aina awakea a he 27% ka li?ili?i o nā helu pōloli (British Journal of Nutrition, 2023). Ua ho?okumu ka brand ho?okele paona honua ?Optifast? i ka pauka mea?ai ki?eki?e-fiber me ka polyglucose ma ke ?ano he kumu nui, nāna i hopu i ka 30% o ka māhele mākeke mea?ai honua.

? Ho?oma?ama?a ?enehana: Nā holomua ?enehana mai ka hale hana a hiki i ke ?ano ?ai ?

?O ke kūpa?a wela ki?eki?e, ka solubility ki?eki?e a me ka ha?aha?a calorie (1kcal / g) waiwai o polyglucose e lilo ia i ka?a kūpono no ka hana hou i ka ?oihana mea?ai. Kuhi ?ia ka mākeke polyglucose honua e ulu mai $ 1.25 biliona i 2023 a i $ 2.87 biliona ma 2030 (12.4% CAGR), me Kina e kū mai ana ka mākeke wikiwiki wikiwiki loa (Grand View Research, 2024).

1. Nā hihia mea?ai hana hou ?

? ho?omaika?i ?ia nā huahana dairy ? : ?O ka "Guanyi Milk · Fiber +" ?o Mengniu i ho?ohui i ka polyglucose a me Lactobacillus plantarum, e kālele ana i ka hopena pālua o ka "intestinal + immunity", ?oi aku ka nui o ke kū?ai aku ma mua o 100 miliona i ka mahina mua o ka papa inoa.

? ??ena?ena ola ? : ?Ekolu mau squirrels i ho?okumu i ka "crispy series" o nā kuki fiber ki?eki?e, e pani ana i ka 50% kō me ka polyglucose a loa?a i ka 5g fiber i loko o ka ?eke ho?okahi, me nā kū?ai makahiki ?oi aku ma mua o 200 miliona mau ?eke.

? Noi lā?au lapa?au kūikawā ? : ?O Nutricia "Ka?ai maika?i loa āu e koho ai" piha i ka pauka mea?ai mea?ai, ma o ka polyglucose regulation osmotic pressure, e ho?emi i ka pilikia o ka po?e ma?i ma?i ma?i ma?i ma?i ma?i, ka ho?opa?a inoa ?ana i nā mea?ai olakino kūikawā (TY-2023-012).

2. Nā Kūlana a me nā Escort ?

Ua ho?okō ?ia ka "National Standard for Food Safety Food Additive Polyglucose" (GB 25541-2024) i Iulai 2024, e wehewehe ana i kona ma?ema?e ≥99%, alaka?i ≤0.2mg / kg a me nā mea hō?ailona ?ē a?e, a e like me ka International CODEX Alimentarius Commission (CODEX) ma?amau no ka ho?okumu ?ana i nā kūlana ho?okumu.

?

?O ke kolu, ka ?ike o ka mea kū?ai aku: ?o ke koi olakino e alaka?i i ka mākeke fission

1. ?O ka ?āpana lehulehu a me ka ho?omohala ?ana i ke ?ano

? Kālā Kālā ? : No ka pilikia constipation ?elemakule, ?o Tomson Bihealth "Jianli multi-fiber powder" ma o ke komo ?ana o ka lā?au lapa?au, ke kū?ai hou ?ana o 65%.

? ?O ka mea?ai makuahine a me ke keiki ? : ?O Feihe "Xingfeifan Zhuorui" ka pauka waiū pēpē i ho?ohui ?ia i ka polyglucose, e kālele ana i ka "intestinal affinity + brain development", ?o ka māhele mākeke ka mea mua i ka pauka waiū ki?eki?e.

? ?a?ai ha?uki ? : E ho?omau i ka inoa ?o ffit8 i ho?okumu ?ia "fibrin bar" e ho?okō i nā pono o ka po?e ho?oikaika kino no ka ho?opiha ?ana i ke kāleka mana. Aia ma mua o 100,000 mau memo e pili ana iā Xiaored Book.

2. ?Epekema kama?ilio a me ka ho?ona?auao mea kū?ai ?

?KOL matrix construction ? : Djing Doctor a me ho?okahi haneri mea?ai mea?ai i ho?okumu i ka "Fiber Awakening Program", i hō?ea ma mua o 50 miliona mau mea ho?ohana ma o ka ho?olaha ?ana i ka ?epekema ola o ka "gut-immune axis" o ka polyglucose.

? Functional Claim specification ? : Pono ka State Administration for Market Regulation i nā huahana polyglucose i kapa inoa ?ia "kōkua i ka mālama ?ana i ka hana ma?amau o ka ?ōpū" pono e hā?awi ma kahi o 2 mau hō?ike lapa?au, e ho?olaha ana i ka ?oihana mai ka "market marketing" a i ka ho?ololi ?ana i ka "kū?ai hō?ike".

?Ehā, nā lu?i a me ka wā e hiki mai ana: ho?oka?awale i ke kikowaena hou o ka ?enehana

1. ?O ka loa?a ?ana o ka bottleneck ?enehana

? molecular customization ? : Ma o enzyme engineering e ho?ololi i ka polymerization degree o polyglucose, e ho?omohala i nā huahana kūikawā no ka constipation (ha?aha?a polymerization degree) a i ?ole diabetes (high polymerization degree).

? ?enehana microencapsulation ? : ho?ohana ?ia ka ho?omalo?o ?ana e kanu i ka polyglucose e ho?onā i ka pilikia pa?a i nā mea inu ?awa?awa, a ua ho?onui ?ia i nā ?ano hou e like me ka wai ?ālohilohi a me nā mea inu kī.

2. ?O ka ho?ololi ?ana i ka hana ho?omau ?

Ke ho?olilo nei ?o Tate & Lyle, kahi mea ho?olako honua nui ?, ?, i $120m i kahi biofanking hale e ho?ohana ana i ka biology synthetic e ho?ololi i ka cornstarch i polyglucose, e hō?emi ana i ka ho?oku?u kalapona e 70% i ho?ohālikelike ?ia me nā ka?ina hana ma?amau a loa?a i ka International Sustainability Certification (ISCC PLUS).

?

?Elima, mana?o loea: polyglucose "?umi makahiki gula" ?

Ua ha?i aku ?o Dr. ?O Robert Lustig (Ka mea lapa?au ma?i Metabolic, University of California, San Francisco) ? :

"?A?ole ?o ka waiwai o ka polyglucose wale nō i kāna mau waiwai fiber, akā i kāna ho?oponopono ?ana i ka ?ōnaehana metabolic systemic ma o ka pua o ka ?ōpū.

? Wang Xingguo (Ka Hope Lunahoomalu o ka Hui Kina o Nutrition) ? :

"?O ka mea?ai fiber āpau o ka po?e Kina e like me ka ki?eki?e e like me 15g / lā, a ?o ka noi ?ana o ka polyglucose ?oihana e hā?awi i kahi hopena kūpono no ka" ho?ohui fiber national ". Mana?o mākou i nā hui kūloko e hana i nā holomua i ka ?enehana ho?omākaukau maka a ho?emi i ko lākou hilina?i ?ana i ka lawe ?ana mai."

?

Ka hopena ?

Mai ka ho?omaika?i ?ana i ka microecology o ka ?ōpū i ka hō?emi ?ana i ka hopena o nā ma?i ma?i ma?i, polyglucose ke ho?ololi hou nei i ka ?āina olakino kanaka ma ke ?ano he "ma?alahi a hāmau." Me ka hohonu o ka noi?i ?epekema a me ka ?ike ?ana o ka ?enehana ?enehana, hiki i kēia ho?ololi olakino i alaka?i ?ia e ka molecular-level innovation e alaka?i iā mākou i kahi manawa hou o ke olakino aupuni "me ka ?ōpū e like me ke axis".

?

http://www.jvvw.cn/polydextrose-water-soluble-dietary-fiber-product/