Raws li ob lub keeb kwm yav dhau los ntawm qhov tshwm sim siab ntawm cov kab mob ntev thiab kev paub txog kev noj qab haus huv hauv tebchaws, "kev hloov pauv hauv plab" uas tau tsav los ntawm kev noj haus fiber ntau yog ntsiag to reshaping lub ntiaj teb kev noj qab haus huv kev lag luam qauv. Raws li Lub Koom Haum Saib Xyuas Kev Noj Qab Haus Huv Ntiaj Teb (WHO), kwv yees li 75% ntawm cov pej xeem thoob ntiaj teb ntsib kev noj zaub mov tsis txaus, thaum qhov nruab nrab ntawm cov neeg nyob hauv Suav noj fiber ntau txhua hnub tsuas yog 50% ntawm tus nqi pom zoo (25-30g). Hauv qhov kev xav tau ceev no, cov dej-soluble dietary fiber hu ua Polydextrose ??, nrog nws cov haujlwm zoo ntawm lub cev thiab kev siv dav dav, tau tsiv tawm ntawm chav kuaj mus rau lub rooj rau pej xeem thiab dhau los ua "cov khoom muaj txiaj ntsig" uas lub zej zog noj zaub mov thiab kev lag luam zaub mov tau txais kev pom zoo. Raws li cov ntaub ntawv pov thawj tshawb fawb, kev kho mob thiab kev ua lag luam, daim ntawv no qhia meej tias yuav ua li cas polyglucose tuaj yeem ua rau muaj txiaj ntsig ntau ntawm cov khoom noj metabolism, kev tiv thaiv kab mob thiab kev tiv thaiv kab mob ntev los ntawm kev tswj hwm txoj hnyuv microecological.

Ua ntej, kev tshawb fawb pov thawj: Plaub lub hauv paus kev noj qab haus huv ntawm polyglucose

Polyglucose yog tsim los ntawm polymerization ntawm qabzib, sorbitol thiab citric acid, thiab nws cov cim 1, 6-glucoside daim ntawv cog lus tseem ceeb thiab cov ceg ntoo ua rau nws cov yam ntxwv ntawm kev zom thiab nqus los ntawm tib neeg lub cev, tab sis ua lub luag haujlwm tseem ceeb hauv plab "invisible regulator".

1. Lub plab noj qab haus huv: los ntawm microbiota tshuav nyiaj li cas rau lub cev tiv thaiv kab mob ntxiv zogg kev

Cov khoom prebiotic ntawm polyglucose tau ntawv pov thawj los ntawm European Union EFSA (European Food Safety Authority). Cov kev tshawb fawb tau pom tias nws tuaj yeem xaiv txhawb kev loj hlob ntawm cov kab mob uas muaj txiaj ntsig zoo xws li bifidobacteria, Lactobacillus thiab inhibit qhov kev loj hlob ntawm cov kab mob pathogenic xws li Escherichia coli (Gut Microbes, 2023).

Short-chain fatty acid (SCFA) Hoobkas : plab hnyuv ferment polyglucose los tsim SCFA xws li butyric acid thiab propionic acid, uas tsis tsuas yog muab lub zog rau cov hnyuv, tab sis kuj txo cov plab hnyuv pH thiab txo cov ammonia toxoid nqus. Nyiv Lub Tsev Haujlwm Saib Xyuas Kev Noj Qab Haus Huv Hauv Tebchaws tau pom tias kev noj txhua hnub ntawm 10g ntawm polyglucose tuaj yeem nce fecal butyric acid concentration los ntawm 40% (Nature Communications, 2022).

Kev kho lub cev tiv thaiv kab mob : SCFA txhawb kev qhia ntawm plab hnyuv mucosal compact junction protein los ntawm kev ua kom G protein-coupled receptor (GPR43) thiab txo qhov kev pheej hmoo ntawm plab hnyuv. Kev sim tshuaj kho mob hauv cov neeg mob uas muaj kab mob plab hnyuv (IBD) tau pom tias tom qab 6 lub lis piam ntawm kev noj cov tshuaj polyglucose, kev ntsuas ntawm txoj hnyuv permeability (xws li cov ntshav qab zib connexin) txo qis los ntawm 35% (Clinical Nutrition, 2023).

2. Kev tswj ntshav qab zib: Cov carb ceev pob

Polyglucose tuaj yeem ncua lub plab zom mov thiab tsim cov gel nplaum hauv cov hnyuv, tiv thaiv kev sib kis ntawm cov piam thaj mus rau hauv cov hnyuv. Kev sim ob qhov muag tsis pom kev ua los ntawm Tuam Tshoj Lub Chaw Tiv Thaiv thiab Tiv Thaiv Kab Mob thiab Jiangnan University tau lees paub tias 5g polyglucose noj ua ntej noj mov hauv cov neeg mob ntshav qab zib hom 2 txo qis cov ntshav qabzib ntau dua 22% thiab nce insulin rhiab heev los ntawm 18% 2 teev tom qab noj mov (Kev Kho Mob Ntshav Qab Zib, 2024).

Resistant starch synergistic effect : Hauv cov khoom noj GI tsawg, kev sib xyaw ua ke ntawm polyglucose thiab cov hmoov txhuv nplej siab tuaj yeem cuam tshuam ntxiv rau kev ua haujlwm ntawm α-amylase thiab ua kom lub sijhawm tso cov piam thaj ntev. Qhov kub Yili "Shuhua qab zib phooj ywg mis" tau txais cov qauv no thiab tau dhau los ua cov khoom lag luam nrov hauv kev lag luam ntshav qab zib ntu.

3. Kev cuam tshuam lipid metabolism: "natural regulator" ntawm kev noj qab haus huv plawv cov

Polyglucose txo qis cov roj cholesterol tag nrho (TC) thiab cov lipoprotein tsawg (LDL) los ntawm kev nqus cov kua tsib acids thiab txhawb lawv txoj kev tso tawm, yuam lub siab siv cov roj cholesterol los tsim cov kua tsib acids tshiab. Ib txoj kev tshawb fawb 10,000 tus neeg tau txais nyiaj los ntawm American Heart Association (AHA) pom tias cov neeg uas tau noj 15g ntawm polyglucose txhua hnub muaj 31% qis dua ntawm cov xwm txheej hauv plawv (Circulation, 2023).

Cov pov thawj tshiab rau kev tiv thaiv lub siab : Tsiaj thwmsim qhia tias polyglucose tuaj yeem cuam tshuam qhov kev qhia ntawm fatty acid synthase (FAS), txo cov lipids hauv daim siab, thiab muaj peev xwm txhim kho cov teebmeem ntawm cov kab mob tsis muaj dej cawv fatty siab (NAFLD) (Journal of Nutritional Biochemistry, 2023).

4. Kev tswj qhov hnyav: "kev ua haujlwm ntev" ntawm satiety signals

Polydextrose absorbs dej thiab nthuav nyob rau hauv lub plab, stimulating mechanical receptors los qhia tag nrho rau lub hlwb. Cov kev sim ua los ntawm British Nutrition Society tau qhia tias cov neeg uas tau ntxiv 10g ntawm polyglucose rau lawv noj tshais muaj 18% tsawg calories ntawm noj su thiab 27% tsawg dua cov qhab nia tshaib plab (British Journal of Nutrition, 2023). Kev tswj hwm qhov hnyav thoob ntiaj teb hom Optifast tau tsim cov khoom noj fiber ntau hloov pauv hmoov nrog polyglucose ua nws cov khoom xyaw tseem ceeb, uas tau ntes 30% ntawm lub ntiaj teb cov zaub mov hloov pauv.

Kev xyaum ua lag luam: Kev siv thev naus laus zis los ntawm chav kuaj mus rau qhov chaw noj

Qhov kub tsis kam, siab solubility thiab calorie tsawg (1kcal / g) cov khoom ntawm polyglucose ua rau nws yog lub tsheb zoo tshaj plaws rau kev tsim kho tshiab hauv kev lag luam khoom noj. Kev lag luam polyglucose thoob ntiaj teb xav tias yuav loj hlob los ntawm $ 1.25 nphom hauv 2023 txog $ 2.87 nphom hauv 2030 (12.4% CAGR), nrog Tuam Tshoj tawm los ua kev lag luam loj tshaj plaws hauv cheeb tsam (Grand View Research, 2024).

1. Functional Food Innovation Case

Cov khoom noj siv mis hloov pauv : Mengniu's "Guanyi Mis · Fiber +" series ntxiv polyglucose thiab Lactobacillus plantarum, tsom mus rau ob qho txiaj ntsig ntawm "plab plab + kev tiv thaiv", qhov muag ntim tau tshaj 100 lab hauv thawj lub hlis ntawm kev teev npe.

Khoom noj txom ncauj noj qab haus huv : Peb squirrels launched "crispy series" ntawm high-fiber ncuav qab zib, uas hloov 50% qab zib nrog polyglucose thiab muaj 5g fiber nyob rau hauv ib pob ntawv, nrog rau txhua xyoo muag ntawm ntau tshaj 200 lab pob ntawv.

Daim ntawv thov zaub mov tshwj xeeb: Nutricia "Cov Khoom Noj Zoo Tshaj Plaws Koj Xaiv" cov khoom noj khoom haus puv mis hmoov, los ntawm kev tswj hwm polyglucose osmotic siab, txo qhov kev pheej hmoo ntawm cov neeg mob ntshav qab zib raws plab, kev sau npe khoom noj tshwj xeeb hauv tebchaws (TY-2023-012).

2. Kev cai thiab Standards Escort

Tuam Tshoj's "National Standard for Food Safety Food Additive Polyglucose" (GB 25541-2024) tau ua tiav nyob rau hauv Lub Xya hli ntuj 2024, qhia meej txog nws purity ≥99%, lead ≤0.2mg / kg thiab lwm yam ntsuas, thiab nyob rau hauv txoj kab nrog rau International CODEX Alimentarius Commission (CODEX) cov qauv kev lag luam, .

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Thib peb, kev pom ntawm cov neeg siv khoom: kev noj qab haus huv xav tau kev lag luam fission

1. Cov neeg coob coob segmentation thiab scene development

Kev lag luam nyiaj txiag : Rau cov neeg laus cov teeb meem cem quav, Tomson Bihealth "Jianli multi-fiber hmoov" los ntawm lub khw muag tshuaj channel nkag mus, tus nqi rov qab ntawm 65%.

Kev noj zaub mov rau niam thiab menyuam: Feihe "Xingfeifan Zhuorui" me nyuam mos mis hmoov ntxiv polyglucose, tsom mus rau "plawv plab + kev loj hlob ntawm lub hlwb", kev ua lag luam sib koom ua ntej hauv cov hmoov nplej siab hauv tsev.

Khoom noj khoom haus kis las : Khaws lub npe hu ua ffit8 launched "fibrin bar" kom tau raws li cov kev xav tau ntawm cov neeg muaj zog rau kev tswj hwm daim npav. Muaj ntau tshaj 100,000 sau ntawv ntsig txog Xiaored Phau Ntawv.

2. Science Communication thiab Consumer Education cov

KOL matrix kev tsim kho : Djing Tus Kws Kho Mob thiab ib puas tus kws qhia noj zaub mov tau pib "Fiber Awakening Program", uas tau mus txog ntau dua 50 lab cov neeg siv los ntawm kev ua neej nyob science nrov ntawm "lub plab-tiv thaiv kab mob" mechanism ntawm polyglucose.

Cov Lus Qhia Ua Haujlwm Tshwj Xeeb: Lub Xeev Kev Tswj Xyuas Kev Tswj Xyuas Kev Lag Luam xav kom cov khoom lag luam polyglucose sau tias "pab tswj lub plab hnyuv ua haujlwm" yuav tsum muaj tsawg kawg 2 cov ntaub ntawv pov thawj, txhawb kev lag luam los ntawm "kev lag luam tswv yim" mus rau "cov pov thawj lag luam" kev hloov pauv.

Plaub, cov kev sib tw thiab lub neej yav tom ntej: txiav txim siab qhov chaw nres tsheb tom ntej ntawm lub tshuab hluav taws xob

1. Technical bottleneck breakthrough

Molecular customization : Los ntawm enzyme engineering los hloov cov polymerization degree ntawm polyglucose, los tsim cov khoom tshwj xeeb rau cem quav (tsis tshua muaj polymerization degree) lossis ntshav qab zib (siab polymerization degree).

microencapsulation tshuab: cov tshuaj tsuag kom qhuav yog siv los faus polyglucose los daws qhov teeb meem kev ruaj ntseg hauv cov dej haus acidic, thiab nws tau txuas ntxiv mus rau cov khoom tshiab xws li dej cawv thiab dej tshuaj yej ua haujlwm.

2. Lub Sustainable Production kiv puag ncig

Tate & Lyle, tus thawj coj thoob ntiaj teb, ??, tau nqis peev $ 120m hauv lub chaw biofanking uas siv cov khoom siv hluavtaws los hloov cov pob kws rau hauv polyglucose, txo qis carbon emissions los ntawm 70% piv nrog cov txheej txheem ib txwm ua thiab ua tiav International Sustainability Certification (ISCC PLUS).

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Tsib, kws tshaj lij tswv yim: polyglucose "golden decade"

Dr. Robert Lustig (tus kws paub txog kab mob metabolic, University of California, San Francisco) :

"Tus nqi ntawm polyglucose dag tsis tsuas yog nyob rau hauv nws cov khoom fiber, tab sis kuj nyob rau hauv nws cov kev cai ntawm lub systemic metabolic network los ntawm lub plab flora. Nyob rau hauv lub xyoo caum tom ntej, tus kheej noj zaub mov raws li polyglucose yuav cuam tshuam rau cov kab mob kev noj qab haus huv paradigm."

Wang Xingguo (Vice Chairman ntawm Suav Society of Nutrition):

"Kev noj zaub mov fiber ntau ntawm cov neeg nyob hauv Suav teb yog siab li 15g / hnub, thiab cov ntawv thov kev lag luam ntawm polyglucose muab cov kev daws teeb meem zoo rau "lub teb chaws fiber ntau ntxiv".

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Kev xaus cov

Los ntawm kev txhim kho plab hnyuv microecology kom txo tau qhov kev pheej hmoo ntawm cov kab mob ntev, polyglucose yog hloov kho tib neeg kev noj qab haus huv toj roob hauv pes hauv txoj kev uas "dhau thiab ntsiag to." Nrog rau kev sib sib zog nqus ntawm kev tshawb fawb thiab kev iteration ntawm industrial technology, qhov kev noj qab haus huv kiv puag ncig uas tau tsav los ntawm molecular-theem innovation yuav coj peb mus rau ib tug tshiab era ntawm lub teb chaws kev noj qab haus huv "nrog rau plab raws li lub axis".

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http://www.jvvw.cn/polydextrose-water-soluble-dietary-fiber-product/