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Kev sib raug zoo ntawm polyglucose thiab dej-soluble dietary fiber yog qhov tseeb heev:

2025-07-01 IB

Polyglucose yog ib qho khoom siv hluavtaws uas muaj dej-soluble noj fiber ntau. cov

Dej soluble dietary fiber belongs rau pawg loj ntawm polyglucose. cov

Nov yog cov lus piav qhia ntxaws:

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Polyglucose yog dab tsi?

Txhais: Polyglucose yog ib qho khoom siv hluavtaws uas tsis muaj calorie tsawg, tsis muaj glycemic Performance index polymer. Nws yog tsim los ntawm cov piam thaj molecules (feem ntau yog muab los ntawm pob kws hmoov txhuv nplej siab), ua ke nrog me me ntawm sorbitol thiab citric acid.

Structure: Nws cov qauv molecular yog complex thiab heev branched, thiab cov digestive enzymes nyob rau hauv tib neeg cov hnyuv tsis tuaj yeem zom nws mus rau hauv monosaccharides rau nqus. Yog li ntawd, nws yuav luag tsis zom thiab nqus los ntawm tib neeg lub cev, muab lub zog qis heev (li 1 kcal / g).

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Xwm:

Solubility: Siab soluble hauv dej (nrog rau solubility ntawm ntau tshaj 80%), tsim kom meej meej los yog me ntsis turbid daws nrog tsawg viscosity.

Qab Zib: Nws muaj qhov qab zib me me, kwv yees li 0.1 npaug ntawm sucrose.

Stability: Kev ruaj ntseg zoo rau cov kua qaub thiab cua sov, haum rau ntau yam kev ua zaub mov.

Fermented: Nws tuaj yeem ua ib feem fermented los ntawm txoj hnyuv probiotics nyob rau hauv txoj hnyuv loj, ua cov saw luv luv fatty acids (xws li butyric acid), uas muaj txiaj ntsig zoo rau txoj hnyuv.

Dab tsi yog dej-soluble dietary fiber?

Txhais: dej-soluble dietary fiber yog hais txog ib hom kev noj haus fiber ntau uas tuaj yeem yaj hauv dej los tsim cov kua nplaum los yog gel. Lawv tsis tuaj yeem tawg thiab nqus los ntawm digestive enzymes hauv tib neeg lub cev, tab sis yog ib feem los yog tag nrho fermented los ntawm cov kab mob hauv plab hnyuv loj.

Tau qhov twg los: Ib txwm tshwm sim hauv cov khoom noj xws li txiv hmab txiv ntoo (pectin), oats thiab barley (β - glucan), taum (guar gum, ib nrab hemicellulose), konjac (glucomannan), seaweed (alginate, carrageenan), thiab lwm yam. Qee cov khoom tsim los yog hloov kho, xws li polydextrose, thiab lwm yam.

Muaj nuj nqi:

Kev tswj cov ntshav qab zib: ncua kev ua pa hauv plab thiab nqus cov piam thaj los ntawm txoj hnyuv me.

Txo cov ntshav lipids: khi cov kua tsib acids hauv txoj hnyuv, txo lawv cov reabsorption, thiab txhawb cov roj cholesterol metabolism.

Ua kom satiety: nqus dej thiab nthuav dav, nce zaub mov ntim.

Regulating plab microbiota: Raws li prebiotic, nws txhawb kev loj hlob ntawm probiotics xws li bifidobacteria thiab lactobacilli.

Txhawb kom tshem tawm: cov saw luv luv fatty acids uas tsim los ntawm fermentation tuaj yeem ua rau plab hnyuv peristalsis, thiab cov gel tsim tuaj yeem ua rau cov quav ntub, mos thiab yooj yim rau tso tawm (tab sis ntau dhau tuaj yeem ua rau raws plab).

Cov yam ntxwv ntawm Polyglucose li dej soluble Dietary Fiber

Soluble heev: Qhov no yog ib qho ntawm nws cov khoom tseem ceeb tshaj plaws, ua rau nws yooj yim heev rau ntxiv rau ntau yam kua thiab khoom noj khoom haus thiab dej haus (xws li cov dej qab zib tsawg, cov khoom noj siv mis, cov khoom ci, khoom qab zib, jams, nqaij, khoom noj khoom haus, thiab lwm yam) yam tsis tau hloov cov khoom zoo nkauj.

Tsawg calorie: Yuav luag tsis zom lossis nqus tau, nrog cov calories tsawg heev (kwv yees li 1 kcal / g), nws yog cov khoom muaj txiaj ntsig zoo hauv qab zib thiab calorie txo cov qauv.

Cov nyhuv Probiotic: Nws tuaj yeem ua kom muaj txiaj ntsig zoo ntawm plab microbiota (tshwj xeeb yog bifidobacteria) thiab txhim kho plab microbiota ib puag ncig.

Kev tswj cov ntshav qabzib thiab cov ntshav lipids: Raws li cov dej-soluble fiber, nws muaj cov txiaj ntsig ntawm kev ncua cov piam thaj nqus thiab txhawb cov kua tsib kua qaub tawm.

Txhim kho txoj hnyuv ua haujlwm: txhawb kev zom plab, pab tiv thaiv thiab txo cem quav.

Kev ua haujlwm zoo: acid thiab kub resistant, tsis cuam tshuam rau cov khoom noj qab zib (tsis muaj ntxhiab tsw phem lossis saj), tsis muaj viscosity, yooj yim rau kev khiav lag luam.

Kev lees paub: Kev pom zoo thoob ntiaj teb (xws li Tuam Tshoj, US FDA, EU, Nyiv, thiab lwm yam) siv los ua cov khoom noj fiber ntau thiab cov khoom noj ntxiv (raws li thickeners, stabilizers, fillers, leavening agents, moisturizers, etc.). Hauv Suav teb, nws tau teev nyob rau hauv "Catalogue of Health Food Raw Materials" thiab tuaj yeem siv rau hauv cov zaub mov noj qab haus huv uas thov kev noj qab haus huv tshwj xeeb (xws li tswj cov plab hnyuv microbiota, txhawb kev zom zaub mov, thiab pab txo cov ntshav lipids).

xaus lus

Polyglucose yog ib qho tseem ceeb, tsim tsim thiab tsim cov dej-soluble noj fiber ntau. cov

Nws muaj tag nrho cov yam ntxwv tseem ceeb ntawm cov dej-soluble dietary fiber, nrog rau cov tsis digestibility, solubility hauv dej, prebiotic cuam tshuam, tswj cov ntshav qabzib thiab lipid qib, thiab txhim kho txoj hnyuv ua haujlwm.

Piv nrog rau qee qhov dej-soluble fibers xws li cov pos hniav thiab β - glucan, nws muaj qhov zoo ntawm solubility siab, tsis muaj viscosity, ruaj khov, yooj yim ntawm kev ntxiv, thiab cov qauv tsim tawm. Yog li ntawd, nws yog dav siv raws li kev noj haus fiber ntau fortifier hauv kev lag luam khoom noj.

Yooj yim muab tso, thaum koj pom 'polyglucose', koj yuav tsum paub tias nws yog ib hom dej-soluble dietary fiber uas tsim thiab tsim tshwj xeeb kom tau raws li cov kev xav tau ntawm kev ua zaub mov thiab kev noj haus.