Genistein b? otu n'ime ?t?t? isoflavones ama ama

Genistein b? otu n'ime ?t?t? isoflavones ama ama. A na-ach?ta Isoflavones, d? ka genistein na daidzein, n'?t?t? osisi, na soybean na ngwaah?a soy d? ka tofu na protein akw?kw? nri textured b? isi nri nri.

Kp?t?r? any?

nk?wa ngwaah?a

Ngwa

1. D? ka ak?r?ngwa nke ?ma mma, a na-ejikar? ya na ubi ?ch? mma

2. D? ka ihe na-ar? ?r? nke ngwaah?a ah?ike, a na-ejikar? ya na ?l? ?r? ngwaah?a ah?ike

nk?wa2

?r?

1. Genistein b? antioxidant siri ike. Genistein na-ewepu free radicals na-emebi lipid peroxidation.

2. Genistein na-abawanye ?r? nke enzymes antioxidant nd? ?z? d? ka glutathione peroxidase, superoxide dismutase na glutathione reductase.

3. Genistein yiri ka ? na-egbochi ?r? tyrosine kinase, nke na-ekere òkè d? mkpa na uto cell.

Nk?wap?ta ngwaah?a

Ihe	Nk?wap?ta	Nsonaaz?
Ngwak?ta nd? na-emep?ta ihe	Genistein 98%	98.32%
?d?d?	Ezigbo nt? nt?	kwek?r?
Agba	?cha nt? nt?	kwek?r?
Isi	Njirimara	kwek?r?
Det? ire	Njirimara	kwek?r?
Ak?k? Eji	The dum ogwu	kwek?r?
wep? ihe mgbaze	Ethanol na mmiri	kwek?r?
?z? ?kp? nk?	fesa ihicha	kwek?r?
Njirimara an? ah?	?	?
Oke urughuru	NLT 100% site na mesh 80	kwek?r?
?nw? na ihicha	1.0%	0.51%
Njup?ta nnukwu	50-60g / 100ml	50.3g / 100 ml
?la d? ar?	?	?
Mgbak?ta ?la d? ar?	≤10ppm	kwek?r?
Arsenic	≤2pm	kwek?r?
Ndu	≤2pm	kwek?r?
Nnwale Microbiological	?	?
Ng?k?ta ?n? ?g?g? efere	≤1000cfu/g	kwek?r?
Mkpok?ta yist & ebu	≤100cfu/g	kwek?r?
E.Coli	Ihe ?j??	Ihe ?j??
Salmonella	Ihe ?j??	Ihe ?j??