N'okpuru okpukpu ab?? nke mm?ba d? elu nke ?r?a na-ad?gh? ala ala yana edemede nke mmata ah?ike mba, "mgbanwe eriri af?" nke eriri nri na-akwalite na-eji nway?? na-emeghar? ?kp?r? ?l? ?r? ah?ike zuru ?wa ?n?. D? ka Healthtù Ah? Ike (wa (WHO) si kwuo, ihe d? ka 75% nke nd? bi n'?wa na-eche ihu irighiri ihe oriri na-edozi ah? nke ?ma, ebe nkezi nri nd? China na-eri kwa ?b?ch? b? nan? 50% nke uru akwadoro (25-30g). N'ime mkpa a d? ngwa ngwa, eriri nri na-edozi mmiri nke a na-akp? ? Polydextrose ?, nke nwere ?mar?cha ?r? physiological ya na ihe ngosi ngwa ngwa, esila na ?l? nyocha gaa na teb?l ?ha wee b?r? "ihe kachas? mma" nke obodo nri na ?l? ?r? nri na-elebara anya. Dabere na ihe akaebe sayens?, ikpe ?l? ?gw? na omume ?l? ?r?, akw?kw? a na-ekpughe n'?z? zuru ezu ka polyglucose nwere ike isi nweta uru d? iche iche nke ah?ike metabolic, nkwalite mgbochi na mgbochi ?r?a na-ad?gh? ala ala site na ?kp?r? microecological intestinal.

Nke mb?, ihe akaebe sayens?: Usoro ah?ike an? nke polyglucose

A na-eme polyglucose site na polymerization nke glucose, sorbitol na citric acid, na 1, 6-glucoside bond isi yinye na ihe d? mgbagwoju anya alaka ?l? ?r? na-enye ya njirimara nke mgbaze na absorption nke ah? mmad?, ma na-ar? ?r? d? mkpa na eriri af? "onye na-ah? maka ad?gh? ah? anya".

1. Ah? ike gut: site na nguzozi microbiota ruo na mgbochi mgbochi na-ewusi ikeg

Ngwongwo prebiotic nke polyglucose b? nke European Union EFSA (?l? ?r? Nchekwa Nri Europe) kwadoro. Nnyocha egosiwo na ? nwere ike ?h?r? ?kwalite mgbasa nke nje bacteria bara uru d? ka ? bifidobacteria, Lactobacillus ? ma gbochie uto nke nje bacteria d? ka Escherichia coli (Gut Microbes, 2023).

Fatty acid fatty acid d? mkp?mkp? (SCFA) : intestinal flora ferment polyglucose na-emep?ta SCFA d? ka butyric acid na propionic acid, nke ? b?gh? nan? na-enye ume maka mkp?r? nd? colon, kamakwa na-ebelata uru pH intestinal ma na-ebelata amonia toxoid absorption. ?l? ?r? ah?ike mba Japan ch?p?tara na iri gram 10 nke polyglucose kwa ?b?ch? nwere ike iwelie mkpok?ta fecal butyric acid site na 40% (Nature Communications, 2022).

Ndozi ihe mgbochi an? ah?: SCFA na-akwalite ngosip?ta nke eriri af? mucosal compact junction protein site na ?gbalite G protein-coupled receptor (GPR43) ma belata ohere nke ntapu eriri af?. Nnwale nyocha nke ?l? ?gw? na nd? ?r?a nwere ?r?a bowel inflammatory (IBD) gosiri na mgbe izu isii nke mgbakwunye polyglucose gas?r?, usoro nke permeability nke eriri af? (d? ka serum connexin) belatara site na 35% (Nri na-ah? maka ah?ike, 2023).

2. Njikwa shuga d? n'?bara: ?s? ?s? nke carb

Polyglucose nwere ike igbu oge ?n?ego nke mkpofu af? ma mep?ta jel na-amapara n'ime obere eriri af?, na-egbochi mgbasa nke glucose na mgbidi eriri af?. Nnwale kpuru ìsì ab?? nke Centerl? ?r? Na-ah? Maka Nch?kwa na Mgbochi ?r?a nke China na Mahadum Jiangnan mere gosip?tara na oriri polyglucose 5g tupu nri na nd? ?r?a nwere ?d? ?r?a shuga 2 belatara ?n? ?g?g? glucose ?bara kacha elu site na 22% yana mm?ba insulin site na 18% awa 2 mgbe nri gas?r? (Nleba ?r?a shuga, 2024).

Mmet?ta starch synergistic na-eguzogide ?gw?: N'ime nri GI d? ala, ngwak?ta nke polyglucose na starch na-eguzogide ?gw? nwere ike igbochi ?r? α-amylase na ogologo oge nt?hap? glucose. Yili na-ekpo ?k? "Shua sugar enyi mmiri ara ehi" na-anabata usoro a wee b?r? ngwaah?a a ma ama na mpaghara ah?a ?r?a shuga.

3. Ntinye aka na metabolism lipid: “onye na-ah? maka ah?ike” nke ah?ike obi ;

Polyglucose na-ebelata serum mkpok?ta cholesterol (TC) na obere njup?ta lipoprotein (LDL) site na ?m?nye bile acids na ?kwalite mkpochap? ha, na-amanye imeju iji cholesterol mep?ta acid bile ?h?r?. Nnyocha otu puku mmad? 10,000 nke American Heart Association (AHA) kwadoro na nd? na-eri 15g nke polyglucose kwa ?b?ch? nwere ihe ize nd? d? ala nke 31% nke ihe omume obi (Circulation, 2023).

Ihe akaebe ?h?r? maka nchebe imeju : Nnwale an?man? na-egosi na polyglucose nwere ike igbochi okwu nke fatty acid synthase (FAS), belata ntinye nke lipid na imeju, ma nwee mmet?ta d? mma na ?r?a imeju na-ad?gh? egbu egbu (NAFLD) (Journal of Nutritional Biochemistry, 2023).

4. Njikwa ibu: ihe na-akpalite "ogologo na-eme ihe" nke akara satiety

Polydextrose na-am?k?r? mmiri ma gbasaa n'ime af?, na-akpali nd? na-anabata ihe na-eme ka ?b?r? p?ta ìhè. Nlele nke British Nutrition Society mere gosiri na nd? gbakwunyere 10g nke polyglucose na nri ?t?t? ha nwere 18% ole na ole calorie na nri ehihie yana 27% ntak?r? ag?? (British Journal of Nutrition, 2023). Akara njikwa ar? mba ?wa ?Optifast? weputara nt? nt? nt? nt? d? elu nke nwere polyglucose d? ka isi ihe ya, nke weghaara 30% nke oke ah?a nn?chi nri zuru ?wa ?n?.

Omume mmep?ta ihe: ?ganihu tekn?z? sitere na ?l? nyocha ruo na ebe oriri

Nkw?si ike d? elu nke okpom?k?, nnukwu solubility na obere kalori (1kcal / g) nke polyglucose na-eme ka ? b?r? ?gb? ala d? mma maka mmep?ta ihe ?h?r? na ?l? ?r? nri. A na-at? anya na ah?a polyglucose zuru ?wa ?n? ga-eto site na ijeri $ 1.25 na 2023 ruo $ 2.87 ijeri na 2030 (12.4% CAGR), ebe China na-ap?ta d? ka ah?a mpaghara na-eto ngwa ngwa (Nnyocha Nleba anya, 2024).

1. Okwu ?h?r? nri na-ar? ?r?

Nkwalite ngwaah?a mmiri ara ehi: Mengniu's "Guanyi Milk · Fiber +" gbakwunyere polyglucose na Lactobacillus plantarum, na-elekwas? anya na mmet?ta ab?? nke "intestinal + immunity", ?n? ah?a ah?a kar?r? 100 nde n'ime ?nwa mb? nke ndep?ta.

Ah? ike nri : Nd? squirrels at? wep?tara "usoro crispy" nke kuki kuki d? elu, nke na-eji polyglucose dochie shuga 50% ma nwee 5g fiber na otu ngwugwu, na-ere ah?a kwa af? kar?a ngwugwu 200 nde.

Ngwa nri ah?ike p?r? iche: Nutricia "Nri kachas? mma ? na-ah?r?" nt? nt? nt? nt? zuru oke, site na ?kp?r? polyglucose osmotic, belata ihe ize nd? nke nd? ?r?a shuga mellitus, ndebanye aha nri ah?ike p?r? iche nke mba (TY-2023-012).

2. Iwu na ?k?l?t? Escor

China's "National Standard for Food Safety Food Additive Polyglucose" (GB 25541-2024) ka emejuputa atumatu na July 2024, na-ak?wap?ta ?d? ?cha ya ≥99%, ndu ≤0.2mg/kg na nd? ?z? na-egosi, na kwek?r? na International CODEX Alimentarius Commission maka ?t? nt?ala ?k?l?t?.

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Nke at?, ngh?ta nke nd? na-az? ah?a: ?ch?ch? ah?ike na-ebute fission ah?a

1. Nkewa igwe mmad? na mmepe ?n?d?

Ak? na ?ba ?la?cha: Maka nsogbu af? ntachi nke nd? agadi, Tomson Bihealth "Jianli multi-fiber powder" site na ntinye ?wa ?l? ah?a ?gw?, ?n?ego mgbap?ta nke 65%.

Nri nke nne na nwa: Feihe "Xingfeifan Zhuorui" nwa ?h?r? mmiri ara ehi nt? nt? gbakwunyere polyglucose, na-elekwas? anya na "mmek?r?ta eriri af? + mmepe ?b?r?", òkè ah?a na-ebute ?z? na mmiri ara ehi d? elu.

Nri egwuregwu egwuregwu: N?giden? na-aha-aha-fit8 ulo oru "fibrin bar" iji gboo mkpa nke ah?ike nd? mmad? maka ijuputa kaad? njikwa. Enwere ihe ndetu 100,000 met?tara Akw?kw? Xiaored.

2. Nkwuk?r?ta sayens? na ag?makw?kw? nd? ah?a ;

?KOL matrix Construction ? : Djing D?k?ta na otu nar? nd? na-ah? maka nri na-edozi ah? malitere "Fiber Awakening Programme", nke ruru ihe kar?r? nde mmad? 50 site na mgbasa ozi sayens? d? nd? nke usoro "gut-immune axis" nke polyglucose.

Nk?wa nk?wap?ta ?r?: ?ch?ch? steeti maka iwu ah?a ch?r? ka ngwaah?a polyglucose nke akp?r? "enyere aka ?n?gide na-ar? ?r? intestinal nk?t?" kwes?r? inye ma ? d?kar?a ala ihe akaebe 2 na-agw? ?r?a, na-akwalite ?l? ?r? ah? site na "?z? ah?a echiche" na mgbanwe "ah?a ihe akaebe".

An?, ihe ?ma aka na ?d?nihu: decode ?d? ?r? tekn?z? na-esote

1. ?ganihu nka nka na ?z?

molecular customization: Site enzyme engineering gbanwee polymerization ogo nke polyglucose, ?z?lite p?r? iche ngwaah?a maka af? ntachi (obere polymerization ogo) ma ? b? ?r?a shuga (elu polymerization ogo).

Tekn?z? microencapsulation: a na-eji ihicha mmiri lie polyglucose iji dozie nsogbu nkw?si ike na mmanya acidic, a na-agbat?kwa ya na ?d? ?h?r? d? ka mmiri na-egbuke egbuke na ihe ????? tii na-ar? ?r?.

2. The Sustainable Mmep?ta mgbanwe

Tate & Lyle, onye na-eweta ngwaah?a zuru ?wa ?n? ?,?, na-etinye $120m na ???l? ?r? biofanking nke na-eji usoro ihe ?m?m? s?ntetik mee ka ?ka starch gh?? polyglucose, na-ebelata ikuku carbon site na 70% ma e jiri ya t?nyere usoro ?d?nala na inweta Asambodo Sustainability International (ISCC PLUS).

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Ise, echiche nd? ?kachamara: polyglucose "af? iri ?la edo"

Dr. Robert Lustig (?kachamara ?r?a Metabolic, Mahadum California, San Francisco) :

"Uru nke polyglucose na-adabere ? b?gh? nan? na eriri ya, kamakwa na nhazi ya nke netw?k usoro metabolic site na eriri af?. N'ime af? iri na-esote, ihe oriri na-edozi onwe ya nke dabeere na polyglucose ga-akpaghas? usoro nlek?ta ?r?a na-ad?gh? ala ala."

Wang Xingguo (osote onye isi oche nke otu nd? China na-eri nri) :

"Oghere eriri nri nke nd? bi na China d? elu d? ka 15g / ?b?ch?, na ngwa ?l? ?r? mmep?ta ihe nke polyglucose na-enye ngw?ta d? mma maka" mgbakwunye eriri mba ". Any? na-at? anya ka ?t?t? ?l? ?r? mpaghara mee ?ganihu na nkà na ?z? nkwadebe ngwa ngwa ma belata ?dabere na mbubata."

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Mmechi ;

Site na imeziwanye microecology gut gaa n'ibelata ihe ize nd? nke ?r?a na-ad?gh? ala ala, polyglucose na-emeghar? ?d?d? ah?ike mmad? n'?z? d? "d? nro na nke d? j??." Site n'?bawanye nyocha sayens? na ntinye nke tekn?z? ?l? ?r? mmep?ta ihe, mgbanwe ah?ike a nke ihe ?h?r? d? lar?? na-akwalite nwere ike iduga any? na oge ?h?r? nke ah?ike mba "na eriri af? d? ka axis".

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http://www.jvvw.cn/polydextrose-water-soluble-dietary-fiber-product/