? Nkwubi okwu:

Na-anagide nhazi okpom?k? nke oge: Polyglucose nwere ike iguzogide ?t?t? ?gw?gw? okpom?k? na nhazi nri, g?nyere ?sa ach?cha, pasteurization, sterilization d? elu (UHT), steaming, frying, na okpom?k? nd? ?z? a na-ejikar? (na-emekar? ≤ 180 ° C).

Nkw?si ike ihe owuwu: ?d?d? pectin gbagwojuru anya nke ukwuu nwere njik? siri ike na mmebi ?k?.

Njide ?r?: Mgbe kpochara, ?r? physiological ya d? ka eriri nri (d?ka mmet?ta prebiotic na nhazi nke glucose ?bara na lipids) anagh? emet?ta ya.

?d?d? na solubility: ikpo ?k? anagh? eme ka agba ?ch?ch?r? d? ?r?ba ama nke agba ya (obere caramelization ma ? b? Maillard mmeghachi omume), ma ? b? na ? nagh? emebi ike ya (? ka nwere ike ?gbaze mgbe ? d? j??).

?? Nk?wa na ndabere:

Nguzogide okpom?k? d? elu:

Polyglucose na-an?gide na-eguzosi ike na okpom?k? d? n'etiti 160 Celsius C na 180 Celsius na-enwegh? nnukwu ire ere ma ? b? enwegh? ?r?. Nke a na-eme ka a na-eji ya eme ihe n'?d? ach?cha, kuki, na ach?cha d? iche iche.

? nwere ike idi elu okpom?k? ozugbo sterilization (d? ka UHT, 135-150 Celsius C, a sek?nd ole na ole) na ike igba ogwu (na-emekar? ≤ 121 Celsius C).

N'oge usoro frying (okpom?k? mman? na-ab?kar? 160-190 Celsius C), ? b?r?haala na oge ad?gh? ogologo, a ka nwere ike idowe usoro ya.

Usoro kw?sie ike:

Ngwongwo na-ad?gh? ebelata: Mbelata ihe onwunwe nke njedebe nke molekul polysaccharide ka agbanweela (site n'omume nke sorbitol na citric acid), na-ebelata ?ch?ch? nke inwe mmeghachi omume Maillard (browning sitere na protein sugar / amino acid mmeghachi omume) na caramelization. Nke a b? isi ihe d? iche n'etiti ya na glucose ma ? b? sucrose mgbe niile.

Njik? kem?kal? siri ike: Njik? glycosidic d? n'ime molekul, yana njik? njik?ta nke citric acid na sorbitol guzobere, nwere ezigbo nkw?si ike nke okpom?k?.

Obere mgbanwe (anagh? ire ere):

Agba: N'okpuru oke oke okpom?k? ma ? b? kpo oku ogologo oge (kar?a ?n?d? nhazi oge), ? nwere ike ?p?ta obere browning, mana nke a ad?chagh? akp? sucrose ma ? b? ibelata shuga ma ? nagh? emet?ta ?d?d? ngwaah?a ah?.

Viscosity / solubility: Enwere ike inwe ntak?r? mgbanwe viscosity ma ? b? ngwaah?a mmebi d? ntak?r? na-emep?ta na ngw?ta nwere oke elu d? elu na ogologo oge okpom?k?, ma ha nwere ike ?b? ihe na-ad?gh? ah?kebe na ngwa ngwa ngwa ngwa, na solubility ad?gh? emet?ta mgbe j?r? oyi.

?r? probiotic: Nnyocha egosiwo na ?b?na mgbe ?gw?gw? okpom?k? d? elu (d? ka ?sa ach?cha), ikike ya ?kwalite uto nke probiotics (d? ka bifidobacteria) na-an?gide na-ad? mma.

?? ?n?d? nd? d? oke egwu ? ga-amata (na-ab?gh? omenala):

Ak?r? okpom?k?> 200 Celsius C / ogologo ?k?: D? ka ?t?t? organic ogige, mgbe ekpughere na oké okpom?k? (d? ka ihe kar?r? 200 Celsius C) na ak?r? okpom?k? na gburugburu ebe obibi ruo ogologo oge (d? ka kp?mkwem ?k?), polydextrose ga-emecha carbonize na decompose, ma nke a ad?gh? ada n'ime akporo nke nri nhazi.

Acid siri ike / alkali siri ike + d? elu: ? b? ezie na ? nwere ezigbo acid na okpom?k? na-eguzogide n'ime pH nri nri, ogologo oge okpom?k? d? elu jik?tara ya na ?kp?r? pH d? oke (d? ka acid pH siri ike 12 siri ike) nwere ike mee ka hydrolysis ya d?kwuo elu. Usoro nri nk?t? anagh? erute oke ?n?d? d? otú ah?.

?? nch?k?ta:

Na nhazi nri ?k?l?t?, isi nri, na ?r? kpo oku ?l?, polyglucose nwere ezigbo nkw?si ike nke okpom?k? yana ? nagh? enweta ire ere. Ikike ya iguzogide ?gw?gw? okpom?k? nke oge a b? otu n'ime njirimara nd? b? isi maka ngwa ya na-aga nke ?ma na mpaghara d?gas? iche iche, g?nyere ihe ????? (g?nyere mmiri ara ehi UHT, ihe ????? sterilized), ihe nd? e ghere eghe, swiiti, ngwaah?a an?, wdg.

?

Ya mere, ? b?r? na ? na-at?le ?gbakwunye polyglucose na nri ma ? b? ihe ????? na-ach? ikpo ?k? (d? ka ime ach?cha, ofe esi esi, ihe ????? na-ekpo ?k?, nri mkp?, wdg), ? d?gh? mkpa ichegbu onwe g? maka ikpo ?k? na-eme ka ? daa ma gh?? nke na-ad?gh? ar? ?r?.