Polyglucose b? eriri nri na-edozi mmiri nke na-agbaze. ;

eriri nri soluble mmiri b? nke isi ngalaba nke polyglucose. ;

Nke a b? nk?wa zuru ezu:

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Kedu ihe b? polyglucose?

Nk?wa: Polyglucose b? obere kalori d? ala, nke nwere obere glycemic index polymer. ? na-ab?kar? nke mkp?r? nd? glucose (na-esite na starch ?ka), yana obere sorbitol na citric acid.

Nhazi: ?d?d? molek?la ya d? mgbagwoju anya ma nwee nnukwu alaka, na enzymes digestive na obere eriri af? mmad? enwegh? ike ?k?da ya n'ime monosaccharides maka ?m?. Ya mere, ? f?r? nke nta ka ? ghara ?gbari ya ma na-etinye ya n'ah? mmad?, na-enye ike d? oke ala (ihe d?ka 1 kcal / g).

?d?d?:

Solubility: Solubility d? ukwuu na mmiri (nke nwere ihe kar?r? 80%), na-emep?ta ngw?ta doro anya ma ? b? ntak?r? turbid na obere viscosity.

?t?: ? nwere ?t? d? nro, ihe d? ka okpukpu 0.1 kar?a nke sucrose.

Nkw?si ike: Nkw?si ike d? mma na acid na okpom?k?, dabara maka ngwa nhazi nri d? iche iche.

Fermented: Enwere ike ime ya nke ?ma site na probiotics nke eriri af? na nnukwu eriri af?, na-emep?ta acid fatty (d? ka butyric acid), nke bara uru maka ah? ike eriri af?.

Kedu ihe b? eriri nri na-agbaze mmiri?

Nk?wa: eriri nri na-edozi mmiri na-ezo aka n'?d? eriri nri nwere ike ?gbaze na mmiri iji mep?ta ngw?ta viscous ma ? b? gel. Enweghi ike imebi ma banye ha site na enzymes digestive n'ime ah? mmad?, mana nje bacteria eriri af? na-agbak?ta ya n'ak?k? ma ? b? kpamkpam.

Isi mmalite: Na-emekar? na nri nd? sitere na osisi d?ka mkp?r? osisi (pectin), ?ka na ?ka bali (β - glucan), agwa (guar gum, partially hemicellulose), konjac (glucomannan), ah?h?a mmiri (alginate, carrageenan), wdg. ?f?d? na-emep?ta ma ? b? gbanwee, d? ka polydextrose, dextrin na-eguzogide ?gw?, wdg.

?r?:

Na-ach?kwa shuga ?bara: na-egbu oge mkpofu gastric na nnabata nke glucose site na obere eriri af?.

Belata lipids ?bara: jik?ta bile acids n'ime eriri af?, belata mweghachi ha, ma kwalite metabolism nke cholesterol.

Mee ka satiety d?kwuo elu: gbanye mmiri ma gbasaa, m?baa olu nri.

Na-ach?kwa microbiota gut: D? ka prebiotic, ? na-akwalite uto nke probiotics d? ka bifidobacteria na lactobacilli.

Na-akwalite ?sacha: obere acid fatty acids a na-emep?ta site na gbaa ?ka nwere ike ?kpali peristalsis intestinal, na gel a kp?r? nwere ike mee ka ns? d? nro, d? nro ma d? mfe ?p?p? (ma ngafe nwere ike ibute af? ?s?sa).

Njirimara polyglucose d? ka eriri nri soluble mmiri

Soluble nke ukwuu: Nke a b? otu n'ime ihe nd? a ma ama, na-eme ka ? d? mfe ?gbakwunye na mmiri mmiri d? iche iche na nri siri ike na ihe ????? na-edozi ah? (d? ka ihe ????? calorie d? ala, ngwaah?a mmiri ara ehi, ihe nd? a ghere eghe, candies, jams, ngwaah?a an?, ihe mgbakwunye ah?ike, wdg) na-enwegh? na-agbanwe agbanwe nke ngwaah?a ngwaah?a.

Kalori d? ala: ? f?r? nke nta ka ? b?r? na ? nagh? agbaze ma ? b? na-etinye uche ya, na calorie d? ntak?r? (ihe d? ka 1 kcal / g), ? b? ihe d? irè na shuga na calorie na-ebelata usoro.

Mmet?ta probiotic: ? nwere ike ?gbasa microbiota bara uru nke ?ma (kar?s?a bifidobacteria) ma melite gburugburu microbiota gut.

Na-ach?kwa glucose ?bara na lipids ?bara: D? ka eriri na-agbaze mmiri, ? na-enwe mmet?ta nke igbu oge nnabata glucose na ?kwalite mkpochap? bile acid.

?kwalite ?r? eriri af?: ?kwalite mmeghar? af?, na-enyere aka igbochi na ibelata af? ntachi.

?r? ?r? nhazi d? mma: acid na okpom?k? na-eguzogide, anagh? emet?ta ekpomeekpo nri (enwegh? isi ma ? b? uto), obere viscosity, d? mfe ?r? ?r?.

Nkwenye nch?kwa: A kwadoro nke ?ma n'?wa nile (g?nyere China, US FDA, EU, Japan, wdg) maka iji d? ka eriri nri na ihe mgbakwunye nri (d? ka nd? na-ekpo ?k?, stabilizers, fillers, leavening agents, moisturizers, etc.). Na China, edep?tara ya na "Catalogue of Health Food Raw Materials" na enwere ike iji ya na nri ah?ike na-ekwu na ?r? ah?ike d? iche iche (d? ka ?hazi microbiota gut, ?kwalite mmeghar? eriri af?, na inye aka n'?belata lipids ?bara).

ch?k?ta

Polyglucose b? ihe d? mkpa, nke ejiri aka ar?p?tara ma mep?ta eriri nri na-ar? ?r? mmiri na-agbaze. ;

? nwere njirimara niile d? mkpa nke eriri nri na-edozi mmiri, g?nyere enwegh? mgbaze, solubility na mmiri, mmet?ta prebiotic, nhazi nke glucose ?bara na ?kwa lipid, yana nkwalite ?r? eriri af?.

T?nyere ?f?d? eriri na-agbaze mmiri na-esi n'okike d? ka ch?ng?m na β-glucan, ? nwere uru p?r? iche na oke solubility, viscosity d? ala, nkw?si ike, ?d? mfe mgbakwunye, na mmep?ta ahaziri nke ?ma. Ya mere, a na-eji ya eme ihe n'?t?t? ebe d? ka ihe na-edozi eriri nri na ?l? ?r? nri.

N'ikwu ya n'?z? d? mfe, mgbe ? h?r? 'polyglucose', ? kwes?r? ?ma na ? b? kp?mkwem ?d? eriri nri na-edozi mmiri na-edozi ma mep?ta kp?mkwem iji gboo mkpa nhazi nri na ?r? nri.