Vital Wheat Gluten nwere amino acid 15 d? mkpa

A na-ekewa Vital Wheat gluten ma wep?ta ya na ?ka wit d? elu site na tekn?z? nkewa nke usoro at?. ? nwere ?d? amino as?d 15 d? mkpa ma nwee ?t?t? njirimara d? ka mm?nye mmiri siri ike, viscoelasticity, extensibility, nhazi ihe nkiri, adhesion thermocoagulability, liposuction emulsification na nd? ?z?.

Kp?t?r? any?

nk?wa ngwaah?a

Okwu mmalite

A na-eme Vital Wheat gluten site na gluten, ma ? b? ak?k? protein, nke ?ka wit, a na-ejikwa ya d? ka ihe eji dochie an?, na-emekar? ka ? ?omie ekpomeekpo na udidi nke ?b?gw?, kamakwa d? ka onye na-an?chi anya an? ?k?k? nd? ?z?, an? ezi, an? ehi, na ?b?na nri mmiri.

A na-emep?ta gluten wheat site n'?sacha nt? ?ka ?ka wit n'ime mmiri ruo mgbe starch kewap?r? na gluten wee sachap? ya.

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Ngwa

1. Vital Wheat gluten b? an?-d? ka an?, ngwaah?a anagh? eri an?, mgbe ?f?d? a na-akp? seitan, mock duck, gluten meat, or wheat meat.

2. Vital Wheat gluten na-esi na gluten, ma ? b? ak?k? protein, nke ?ka wit, ma jiri ya mee ihe d? ka an?, na-emekar? ka ? na-e?omi ekpomeekpo na udidi nke ?b?gw?, kamakwa d? ka onye na-an?chi anya an? ?k?k? nd? ?z?, an? ezi, an? ehi, na ?b?na nri mmiri.

3. A na-emep?ta gluten ?ka wheat site na ?sacha nt? ?ka ?ka wit n'ime mmiri ruo mgbe starch kewap?r? na gluten wee kpochap?.

4. Wheat gluten(Vital wheat gluten) nwere ike ji mee ihe d? ka eke mmako ga-at?kwas?r? n'ime nt? ?ka na-emep?ta ?ka wit nt? nt? maka ach?cha, ag?ga, dumpling na ezi Fikiere noodles.

Nk?wap?ta ngwaah?a

Aha ngwaah?a:	Gluten Wheat d? mkpa
Nd? nchekwa:	?nwa iri ab?? na an?
Nkwak?:	25kg / akpa
ITEM	?k?l?t?
Ihe oru ngo	Index
Mmiri	≤9.0%
Ash	≤1.0% (ndabere nk?)
Protein	≥82.5% (Nx6.25 ndabere nk?)
mmiri absorption	≥150% (ndabere nk?)
?d? mma	≥99.5% (pasent CB30 ntupu nke ngafe)
Ab?ba	≤2.0% (ndabere nk?)
Isi, ?t?	?ka na-esi ísì ?t? p?r? iche, n?r? ?t? nk?t?
?d?d?	Nt? nt? edo edo