Xylitol b? ihe na-at? ?t? nke polyols niile

Xylitol b? ihe ?t? 5-carbon polyol sweetener na-emekar?. A na-ach?ta ya na mkp?r? osisi na akw?kw? nri, na ?b?na ah? mmad? n'onwe ya na-emep?ta ya. ? nwere ike ?m?k?r? okpom?k? mgbe agbazere na mmiri, na-ar? ?r? na-am?k?r? mmiri, na af? ?s?sa na-ad?ru nwa oge nwere ike ?malite mgbe a na-a??biga ya ókè. Insen Xylitol b? ihe na-at? ?t? nke polyols niile. ? na-at? ?t? d? ka sucrose, enwegh? ?t? mgbe ? gachara, ? d?kwa mma maka nd? ?r?a mam?r?.

Kp?t?r? any?

nk?wa ngwaah?a

Ngwa

Ihe mgbakwunye nri, nri nri, ak?r?ngwa ah?ike, ?ch? mma

Iji mep?ta ch?ng?m, ?ta ch?ng?m, k?f?, swiiti d? nro, jelii, chocolate, mbadamba nkume na ihe nd? ?z?, nwere ike ime ka akp?r? d? j??, hichaa ezé ma b?r? mgbochi cariogenic.

N'?b? kama sucrose ?gbakwunye na soft drinks, mmiri ara ehi, ach?cha, echekwara mkp?r? osisi, biscuit, yoghurt, jam, porridge na ihe nd? ?z?, na-ad? ogologo oge & mma ?t? uto n'ihi na-ab?gh? fermentability site yist.

Agbakwunyere na ngwaah?a ?ch? mma na ntacha eze, enwegh? mmet?ta na-ad?gide ad?gide na ume ?h?r?. Xylitol nwere ike idebe mmiri ma melite akp?kp? ah? siri ike d? ka glycerin.

nk?wa2

?r?

1. Xylitol b? ihe kacha mma dochie sweetener maka nd? na-ar?a ?r?a shuga, enwere ike iji ya mee ihe n'?t?t? ebe na ihe ????? mmanya,

k?f?, mmiri ara ehi, ach?cha, swiiti na nri nd? ?z? na-enwegh? shuga.

2. Xylitol nwere uto d? j?? kp? ?k? n'?n?, ya mere enwere ike iji ya na ach?cha d? ?t?, biscuits. Ihe ?t?. Leechdomna ngwa ah?a nd? ?z? nwere ?t? ?d? ?h?r?.

3. Metabolism nke xylitol n'ime ah? mmad? anagh? adabere na trypsin na dose ad?gh? eme ka ?n? ?g?g? ?n??g? shuga d? n'?bara d?kwuo elu.

Ya mere enwere ike iji ya na nt?t? na mm?nye ?bara mgbe shuga decompensate na-ar?a ?r?a shuga.

? d?kwa mma ka onye na-ar?a ya ??? ?gw?.

4. Enwere ike iji Xylitol mee ihe d? ka onye na-edozi mmiri na ihe ?ch? mma na ? d?gh? ewe iwe na akp?kp? ah?.

5. Xylitol enwegh? Aldehyde, ? d?gh? Maillard Browning mmeghachi omume mgbe ? na-ekpo ?k?, d? mma ?mep?ta ihe oriri d? iche iche bred.

6. Xylitol nwere ike ?kwalite ?ba ?ba nke nje na nje bacteria bara uru na eriri af?,

iji melite ?r? eriri af?, b? ihe mgbakwunye na-ar? ?r? nke a na-ejikar? eme ihe site na ?r? ya d? elu.

7. Xylitol ad?gh? fermented site yist, nwere ike ?b? inert mkp?r? maka microbe.

8. Mmet?ta d? j?? nke Xylitol nwere ike ?gbakwunye ?t? nri na mint na spearmint.

Nk?wap?ta ngwaah?a

NGWA	Nk?wap?ta	Nsonaaz? ule
?d?d?	WhiteCrystalline nt? nt? ma ? b? granular	WhiteCrystalline nt? nt? ma ? b? granular
Nyocha (Na ak?r?),%	≥98.5-101%	99.66%
Polyol nd? ?z?	≤1	0
Mfu na ihicha%	≤0.5	0.05
Ash,%	≤0.1	0.02
Oke agbaze,oC	92.0-96.0	193.1
Lead(Pb),mg/kg	≤0.5	0.01
D? ka, mg/kg	≤3
Na-ebelata shuga,%	≤0.2	0.015