The sweetness of neotame is similar to that of aspartame, without bitterness or other aftertaste. The sweetness of neotame is 8000-10000 times that of sucrose, which is 8000 times that of sucrose at 5% sweetness and up to 10000 times that of sucrose at 2% sweetness. According to the GB2760-2011 Hygienic Standards for Food Additives, provided by Zhang Le'an The scope of use of Newsweet is various types of food and beverages, and the usage amount is appropriate according to production needs. Generally, beverages have a concentration of 8-17mg/L, while food products have a concentration of 10-35mg/kg.

As a functional sweetener, neotame has no adverse effects on human health and plays a beneficial regulatory or promoting role. As early as December 1998, the application for low temperature use of neotame as a food sweetener was filed in the United States. It was approved for use in all foods and beverages by the US FDA on July 9, 2002. The EU officially approved its application on January 12, 2010.

Pure sweetness, fresh and natural, similar to aspartame, but with higher safety;

The sweetness is high, about 8000 times that of sucrose, and the cost of equal sweetness is lower than that of aspartame;

The nutrients contained are easily absorbed by the human body;

Low energy or no energy, available for diabetics, non cariogenic, and can promote the proliferation of bifidobacteria;

It will not cause tooth decay or blood sugar fluctuations, making it the preferred sweetener for health food.