Pankhani yazakudya, D-alloulose imatengedwa kuti ndi imodzi mwazinthu zabwino kwambiri zolowa m'malo mwa sucrose chifukwa cha kukoma kwake kwakukulu, kusungunuka kwabwino, kutsika kwa calorie, komanso machitidwe a hypoglycemic. Kuonjezera D-alloulose pazakudya sikungowonjezera mphamvu yake ya gelling, komanso kumapangitsa kuti Maillard agwirizane ndi mapuloteni a chakudya kuti asinthe kukoma kwake. Poyerekeza ndi D-fructose ndi D-glucose, D-aloulose imatha kupanga zinthu zambiri za antioxidant Maillard reaction, kukhalabe ndi antioxidant mlingo wa chakudya kwa nthawi yayitali. Mu 2011, D-alloulose idatsimikiziridwa kukhala yotetezeka ndi FDA ndipo itha kugwiritsidwa ntchito ngati chowonjezera m'magawo azakudya ndi zakudya.