? Mawu omaliza:

Kulekerera kutentha kwanthawi zonse: Polyglucose imatha kupirira kutentha kwambiri pakukonza chakudya, kuphatikiza kuphika, pasteurization, kutsekereza kotentha kwambiri (UHT), kutenthetsa, kukazinga, ndi kutentha kwina komwe kumagwiritsidwa ntchito nthawi zambiri (nthawi zambiri ≤ 180 ° C).

Kukhazikika kwamapangidwe: Kapangidwe kake ka pectin kolumikizana kwambiri kamakhala kolimba kukana kuwonongeka kwamafuta.

Kusungidwa kwa ntchito: Pambuyo pakuwotcha, ntchito zake zakuthupi monga ulusi wazakudya (monga prebiotic zotsatira ndi kuwongolera shuga wamagazi ndi lipids) sizimakhudzidwa.

Maonekedwe ndi kusungunuka: Kutentha nthawi zambiri sikuchititsa kuti mtundu wake ukhale mdima (pang'ono caramelization kapena Maillard reaction), komanso sikuwononga kwambiri kusungunuka kwake (kungathebe kusungunuka pambuyo pozizira).

?? Kufotokozera mwatsatanetsatane ndi maziko:

Kukana kutentha kwakukulu:

Polyglucose imakhalabe yokhazikika pa kutentha kwapakati pa 160 ° C ndi 180 ° C popanda kuwonongeka kwakukulu kapena kutayika kwa ntchito. Izi zimapangitsa kuti zigwiritsidwe ntchito kwambiri muzophika monga mkate, makeke, ndi makeke.

Imatha kupirira kutentha kwanthawi yayitali (monga UHT, 135-150 ° C, masekondi angapo) ndipo imatha kutseketsa (nthawi zambiri ≤ 121 ° C) mikhalidwe.

Panthawi yokazinga (kutentha kwamafuta nthawi zambiri kumakhala 160-190 ° C), bola ngati nthawi siyitali kwambiri, mawonekedwe ake amatha kusungidwa.

Njira yokhazikika:

Non kuchepetsa katundu: The kuchepetsa katundu wa mapeto a polysaccharide molekyulu zasinthidwa (kudzera zochita za sorbitol ndi citric asidi), kuchepetsa kwambiri chizolowezi kukumana Maillard anachita (bulauni chifukwa shuga mapuloteni / amino asidi anachita) ndi caramelization. Uku ndiye kusiyana kwakukulu pakati pa izo ndi shuga wamba kapena sucrose.

Zomangira zamphamvu zamankhwala: Zomangira za glycosidic mkati mwa molekyulu, komanso zomangira zolumikizirana zomwe zimapangidwa ndi citric acid ndi sorbitol, zimakhala ndi kukhazikika kwamafuta.

Zosintha zazing'ono (zosavunda):

Mtundu: Pakutentha kwambiri kapena kutentha kwanthawi yayitali (kupitilira momwe zinthu zimapangidwira), kuyanika pang'ono pang'ono kumatha kuchitika, koma izi sizimatchulidwa kwambiri kuposa sucrose kapena kuchepetsa shuga ndipo nthawi zambiri sizikhudza mawonekedwe a chinthucho.

Kukhuthala / kusungunuka kwamadzi: Pakhoza kukhala kusintha pang'ono kwa kukhuthala kapena zinthu zochepa zowonongeka zomwe zimapangidwira muzitsulo zokhala ndi zowonjezereka kwambiri komanso kutentha kwautali, koma zimakhala zochepa kwambiri pamiyeso yogwiritsira ntchito, ndipo kusungunuka sikukhudzidwa pambuyo pozizira.

Ntchito ya Probiotic: Kafukufuku wasonyeza kuti ngakhale pambuyo pa chithandizo cha kutentha kwambiri (monga kuphika), kuthekera kwake kulimbikitsa kukula kwa ma probiotics (monga bifidobacteria) kumakhalabe bwino.

?? Zowopsa zomwe muyenera kuzidziwa (zosazolowereka):

Kutentha kowuma>200 ° C / kuyaka kwanthawi yayitali: Monga zinthu zambiri zachilengedwe, zikakumana ndi kutentha kwambiri (monga kupitirira 200 ° C) pamalo owuma otentha kwa nthawi yayitali (monga kuyaka mwachindunji), polydextrose pamapeto pake imatha kutulutsa mpweya ndikuwola, koma izi sizimagwera m'malo opangira chakudya.

Asidi amphamvu/amphamvu alkali + kutentha kwakukulu: Ngakhale ali ndi asidi wabwino komanso kukana kutentha mkati mwa pH ya chakudya, kutentha kwakutali kophatikizana ndi pH yamtengo wapatali (monga asidi amphamvu pH12) ikhoza kufulumizitsa pang'ono hydrolysis yake. Ka?irika?iri chakudya chokhazikika sichifika pamikhalidwe yoopsa ngati imeneyi.

?? Mwachidule:

M'malo opangira chakudya, kuphika, ndi kutenthetsa m'nyumba, polyglucose imakhala yokhazikika pakutentha ndipo sichiwola bwino. Kukhoza kwake kupirira chithandizo cha kutentha kwachidziwitso ndi chimodzi mwa zizindikiro zazikulu za ntchito yake yopambana m'madera osiyanasiyana, kuphatikizapo zakumwa (kuphatikizapo mkaka wa UHT, madzi osakanizidwa), zinthu zophikidwa, maswiti, mankhwala a nyama, ndi zina zotero.

?

Chifukwa chake, ngati mukuganiza zowonjezera polyglucose ku chakudya kapena zakumwa zomwe zimafunikira kutentha (monga kupanga mkate, supu yowira, zakumwa zotentha, zakudya zamzitini, ndi zina zambiri), palibe chifukwa chodera nkhawa za kutentha komwe kumayambitsa kuwola komanso kusagwira ntchito.