Polydextrose Vs Maltodextrin: Key Insights for China Exporters & Products
When it comes to choosing between Polydextrose and Maltodextrin, I understand the challenges you face in selecting the right ingredient for your products. Both are versatile and widely used in the food industry, but they serve different purposes. Polydextrose is a low-calorie bulking agent and fiber source, ideal for creating healthier snacks, while Maltodextrin offers a quick source of energy and is perfect for sports nutrition
