Mu rwego rwo gukoresha ibiryo, D-alloulose ifatwa nkimwe mu nsimburangingo nziza ya sucrose bitewe nuburyohe bwayo bwinshi, gukomera kwinshi, ibirimo karori nkeya, hamwe na hypoglycemic reaction. Kongera D-alloulose kubiryo ntabwo byongera ubushobozi bwayo gusa, ahubwo binakorwa na Maillard hamwe na proteine ??yibiribwa kugirango binonosore uburyohe. Ugereranije na D-fructose na D-glucose, D-aloulose irashobora kubyara ibicuruzwa byinshi bya antioxydeant Maillard, bikomeza urugero rwa antioxydeant yibiribwa mugihe kirekire. Muri 2011, D-alloulose yemejwe neza na FDA kandi irashobora gukoreshwa nk'inyongera mu biribwa no mu mirire.