Sucralose, izwi kandi nka sucralose, ikoreshwa mugutanga karori nyinshiuburyoheibintu bigaragara nkifu yera ifite ibiranga nkimpumuro nziza na hygroscopique. Ibintu bifite ubushyuhe bwinshi kandi birashobora gushonga cyane mumazi, ndetse no mumashanyarazi nka Ethanol na methanol. Ubushyuhe ni 28.2g mubushyuhe bwicyumba cya 28 ℃. Igihagararo kiri hejuru cyane mubihe byimiterere yumucyo, ibidukikije byubushyuhe, hamwe nimpinduka za pH. Uburyohe bwasucraloseni inshuro 600-800 z'ubwa sucrose, kandi uburyohe bwarwo hafi ya sucrose, idatera uburwayi bw'amenyo kubaguzi. Igisubizo cyamazi yasucralosebirasobanutse kandi bisobanutse, hamwe na pH ya 5 kandi ihamye. Ntabwo izahindura imiti iyo ari yo yose nyuma yo kubikwa kurenza umwaka. Igicuruzwa cyanyuma ntikizahinduka muburyo bwa chimique na nyuma yo kubikwa imyaka igera kuri 4, kandi ubushyuhe bwo hejuru ntibuzahindura uburyohe bwabwo.