Sucraloseyemerewe gukoreshwa mu bihugu birenga 30 kandi yongewe ku bwoko burenga 400 bwaibiryo. Ubushinwa bwemeje ikoreshwa rya sucralose mu myaka ya za 90. Kubera kuzamurwa bidahagije hamwe na tekinoroji yo gukoresha, ifite ubushobozi bukomeye. "Inzego zibishinzwe ntizigomba gusesengura gusa imiterere ya tekiniki, ahubwo zigomba no kwibanda ku kugabanya ibiciro by’umusaruro, kunoza uburyo rusange bwo gucunga porogaramu hifashishijwe imirimo ikomatanyirijwe hamwe, kandi igashyiraho urufatiro rukomeye rwo kuzamura imishinga. Byongeye kandi, sucralose yemejwe ku mugaragaro gukoreshwa mu binyobwa, guhekenya amenyo ya Dim sum, ice cream, jelly na sirupe n’ibindi bicuruzwa bitunganijwe mu Bushinwa, kandi ubu buryo buracyakomeza kwaguka.ibiryokwemererwa gukoreshwa biziyongera uko umwaka utashye. Usibye kugira uburyohe bwiza,sucraloseirashobora gukoreshwa mugutunganya ibiryo, kimwe no kubyibuha cyane, diyabete, indwara z'umutima n'imitsi nizindi ndwara Kwirinda birakomeje. Nka ngombwauburyohe,gushakisha cyane no guhuza ibiranga, gukurikiza inzira yiterambere, no gutanga ingwate zo kuzamura byimazeyoibiryogutunganya.