Pasi pemashure maviri ehuwandu hwezvirwere zvisingaperi uye kumutswa kwekuziva nezvehutano hwenyika, "intestinal revolution" inotungamirwa nefiber yekudya inogadzirisa chinyararire chimiro cheindasitiri yehutano pasi rose. Sekureva kweWorld Health Organisation (WHO), vangangoita makumi manomwe neshanu muzana ehuwandu hwepasi rose vanotarisana nekusakwana kwekudya fiber kudya, nepo avhareji yemazuva ese fiber yekudya yevagari vekuChina ingori 50% yemutengo unokurudzirwa (25-30g). Muchido chekukurumidzira ichi, mvura inonyungudika yekudya fiber inonzi ? Polydextrose ?, ine mabasa ayo akanaka emuviri uye mamiriro ekushandisa kwakakura, yatama kubva murabhoritari ichienda kutafura yeruzhinji uye yave "super ingredient" iyo nharaunda yekudya uye indasitiri yechikafu inotarisisa. Zvichienderana nehumbowo hwesainzi, zviitiko zvekiriniki uye maitiro emaindasitiri, pepa iri rinonyatsoratidza kuti polyglucose inogona sei kukwidziridza iyo yakawanda-dimensional kukosha kwehutano hwemetabolism, kukwidziridzwa kwemuviri uye kudzivirira kwechirwere chisingaperi kuburikidza neintestinal microecological regulation.

Chekutanga, humbowo hwesainzi: Nzira ina dzehutano hwe polyglucose

Polyglucose inogadzirwa kubva ku polymerization yeglucose, sorbitol uye citric acid, uye yakasarudzika 1, 6-glucoside chisungo chikuru cheni uye yakaoma bazi chimiro chinopa iyo maitiro ekugaya uye kutorwa nemuviri wemunhu, asi inobata basa rakakosha mudumbu "asingaoneki regulator".

1. Gut hutano: kubva ku microbiota chiyero kune immune barriers kusimbisag

Iyo prebiotic zvimiro zvepolyglucose zvakasimbiswa neEuropean Union EFSA (European Food Safety Authority). Zvidzidzo zvakaratidza kuti inogona kusimudzira kupararira kwebhakitiriya anobatsira senge bifidobacteria, Lactobacillus uye kurambidza kukura kwehutachiona hwepathogenic senge Escherichia coli (Gut Microbes, 2023).

Short-chain fatty acid (SCFA) fekitori : mudumbu flora ferment polyglucose kugadzira SCFA yakadai sebutyric acid uye propionic acid, iyo isingangopi simba kumasero ekoloni, asi inoderedza intestinal pH kukosha uye inoderedza ammonia toxoid absorption. National Institute of Health yeJapan yakaona kuti kunwa 10g yepolyglucose zuva rega rega kunogona kuwedzera fecal butyric acid concentration ne40% (Nature Communications, 2022).

Kugadzirisa zvipingamupinyi zvemuviri : SCFA inosimudzira kutaura kwemukati mucosal compact junction protein nekuita G protein-coupled receptor (GPR43) uye inoderedza njodzi yekudonha kwematumbo. Muedzo weKliniki muvarwere vane chirwere chinoputika (IBD) chakaratidza kuti mushure memavhiki matanhatu epolyglucose supplementation, zviyero zvemukati (serum connexin) zvakaderera ne35% (Clinical Nutrition, 2023).

2. Kudzora shuga yeropa: Iyo carb yekumhanyisa bump

Polyglucose inogona kunonoka chiyero chekubuda kwegastric uye kugadzira gel inonamira mumatumbo madiki, kudzivirira kupararira kweglucose kumadziro emukati. Muedzo wakapofumadzwa kaviri wakaitwa neChina Center for Disease Control and Prevention uye Jiangnan University yakasimbisa kuti 5g polyglucose yekudya isati yadya kune varwere vane Type 2 Diabetes yakaderedza huwandu hweshuga yeropa ne22% uye yakawedzera insulin senitivity ne18% 2 maawa mushure mekudya (Diabetes Care, 2024).

Resistant starch synergistic effect : Muzvikafu zvakaderera zveGI, musanganiswa wepolyglucose uye isingadziviriri starch inogona kuwedzera kuvharidzira α-amylase chiitiko uye kuwedzera nguva yekuburitsa glucose. Inopisa Yili "Shuhua shuga shamwari mukaka" inotora fomura iyi uye yave chigadzirwa chakakurumbira muchikamu chemusika weshuga.

3. Lipid metabolism kupindira: "natural regulator" yehutano hwemoyo .

Polyglucose inoderedza serum yakazara cholesterol (TC) uye yakaderera-density lipoprotein (LDL) nekutora bile acids uye kukurudzira kubuda kwavo, kumanikidza chiropa kushandisa cholesterol kugadzira itsva bile acids. Chidzidzo chevanhu zviuru gumi chevanhu chakatsigirwa neAmerican Heart Association (AHA) chakawana kuti vanhu vaidya 15g yepolyglucose zuva rega rega vaive ne31% yakaderera njodzi yezviitiko zvemoyo (Circulation, 2023).

Uchapupu hutsva hwekudzivirira chiropa : Kuedza kwemhuka kunoratidza kuti polyglucose inogona kuvharidzira kutaura kwefatty acid synthase (FAS), kuderedza lipid deposition muchiropa, uye kuva nemigumisiro yekuvandudza pane isiri-doro fatty chiropa chirwere (NAFLD) (Journal of Nutritional Biochemistry, 2023).

4. Huremu manejimendi: "yakareba-inoita trigger" ye satiety masaini

Polydextrose inotora mvura uye inowedzera mudumbu, ichikurudzira ma mechanical receptors kuratidza kuzara kuuropi. Ongororo dzakaitwa neBritish Nutrition Society dzakaratidza kuti vanhu vakawedzera 10g yepolyglucose pakudya kwavo kwemangwanani vaive ne18% mashoma macalorie pakudya kwemasikati uye 27% mashoma enzara zvibodzwa (British Journal of Nutrition, 2023). International huremu manejimendi brand Optifast yakatanga yakakwira-fiber yekudya yekutsiva hupfu ine polyglucose sechinhu chayo chepakati, iyo yatora makumi matatu muzana yemusika wepasi rose wekutsiva musika.

Maindasitiri ekuita: Tekinoroji kubudirira kubva murabhoritari kuenda kunzvimbo yekushandisa

Iyo yakanyanya tembiricha kuramba, yakanyanya kunyungudika uye yakaderera calorie (1kcal/g) zvimiro zvepolyglucose zvinoita kuti ive mota yakanaka yekuvandudza muindasitiri yechikafu. Musika wepasi rose wepolyglucose unotarisirwa kukura kubva pamadhora bhiriyoni zana nemakumi maviri neshanu muna 2023 kusvika pamadhora 2.87 bhiriyoni muna 2030 (12.4% CAGR), neChina ichibuda semusika wedunhu uri kukurumidza kukura (Grand View Research, 2024).

1. Inoshanda chikafu innovation kesi

Zvigadzirwa zvemukaka zvinosimudzira : Mengniu's "Guanyi Mukaka · Fiber +" akateedzana akawedzera polyglucose uye Lactobacillus plantarum, achitarisa pane kaviri mhedzisiro ye "intestinal + kusadzivirirwa", huwandu hwekutengesa hwakapfuura mamirioni zana mumwedzi wekutanga wekunyora.

Snack health : Matsindi matatu akatanga "crispy series" ye-high-fiber cookies, iyo inotsiva 50% shuga ne polyglucose uye ine 5g fiber mupakiti imwe chete, nekutengesa kwepagore kweanopfuura mamiriyoni mazana maviri emapaketi.

Chikafu chakakosha chekudya chekurapa ?: Nutricia "Chikafu Chakanakisisa Iwe Unosarudza" yakazara chikafu chefodya poda, kuburikidza nepolyglucose regulation osmotic pressure, kuderedza njodzi yevarwere veshuga manyoka, kunyoreswa kwechikafu chekurapa kwenyika (TY-2023-012).

2. Regulations uye Standards Escort

China "National Standard for Food Safety Food Additive Polyglucose" (GB 25541-2024) yakaitwa zviri pamutemo muna Chikunguru 2024, ichijekesa kuchena kwayo ≥99%, lead ≤0.2mg/kg nezvimwe zviratidzo, uye mukuwirirana neInternational CODEX Alimentarius Commission (CODEX) hwaro hwekusimudzira indasitiri.

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Chechitatu, ruzivo rwevatengi: kudiwa kwehutano kunofambiswa nemusika fission

1. Mhomho yemhomho uye kukura kwechiitiko

Silver economy : Kune vakweguru dambudziko rekuzvimbirwa, Tomson Bihealth "Jianli multi-fiber poda" kuburikidza ne pharmacy chiteshi kupinda, repurchase rate ye65%.

Kudya kwaamai nemwana ?: Feihe "Xingfeifan Zhuorui" yemukaka wevacheche yakawedzera polyglucose, inotarisa "kushamwaridzana kwematumbo + kukura kwehuropi", mugove wemusika uri wekutanga muhupfu hwemukaka hwepamusoro.

Zvokudya zvemitambo : Chengetedza co-inonzi ffit8 yakatangwa "fibrin bar" kuti isangane nezvinodiwa nevanhu vekusimba pakuzadza kadhi rekudzora. Kune anopfuura zviuru zana manotsi ane hukama neXiaored Book.

2. Science Communication uye Consumer dzidzo .

KOL matrix kuvaka : Djing Chiremba uye zana vezvekudya vakatangisa "Fiber Awakening Chirongwa", iyo yakasvika vashandisi vanopfuura mamirioni makumi mashanu kuburikidza nehupenyu hwesainzi kufarirwa kwe "gut-immune axis" mashandiro epolyglucose.

Functional Claim specification : Iyo State Administration yeMusika Regulation inoda kuti zvigadzirwa zvepolyglucose zvakanyorwa "rubatsiro kuchengetedza zvakajairwa intestinal basa" zvinofanirwa kupa humbowo huviri hwekiriniki, kusimudzira indasitiri kubva ku "concept marketing" kuenda ku "evidence marketing" shanduko.

4, matambudziko uye ramangwana: decode inotevera chiteshi chetekinoroji yekubuda

1. Technical bottleneck breakthrough

Molecular customization : Kuburikidza ne enzyme engineering kugadzirisa dhigirii repolymerization yepolyglucose, kugadzira zvigadzirwa zvakakosha zvekuzvimba (yakaderera polymerization degree) kana chirwere cheshuga (yakakwira polymerization degree).

Microencapsulation tekinoroji : Kuomesa kupfapfaidza kunoshandiswa kuviga polyglucose kugadzirisa dambudziko rekugadzikana muzvinwiwa zvine acidic, uye inotambanudzirwa kumapoka matsva akadai semvura inopenya uye inoshanda tii zvinwiwa.

2. Iyo Sustainable Production shanduko

Tate & Lyle, mutengesi wepasi rose anotungamira, ari kuisa $120m munzvimbo yebiofanking inoshandisa synthetic biology kushandura cornstarch kuita polyglucose, kuderedza kuburitswa kwekabhoni ne70% kana zvichienzaniswa nemaitiro akajairwa uye kuwana International Sustainability Certification (ISCC PLUS).

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Chishanu, nyanzvi maonero: polyglucose "golden decade"

Dr. Robert Lustig (Metabolic disease nyanzvi, University of California, San Francisco):

"Kukosha kwepolyglucose hakusi chete mu fiber yayo, asiwo mukugadzirisa kwayo systemic metabolic network kuburikidza negut flora. Mumakore gumi anotevera, kudya kunovaka munhu kunobva pa polyglucose kuchavhiringidza chirwere chisingaperi chechirwere paradigm."

Wang Xingguo (Mutevedzeri waSachigaro weChinese Society of Nutrition):

"Dietary fiber gap yevagari veChinese yakakwira se15g / zuva, uye kushandiswa kwemaindasitiri epolyglucose kunopa mhinduro inobudirira ye" national fiber supplement ". Tinotarisira kuti makambani akawanda emunharaunda aite kubudirira mune teknolojia yekugadzira zvinhu zvakasvibirira uye kuderedza kuvimba kwavo kune kunze kwenyika."

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Mhedziso .

Kubva pakuvandudza gut microecology kudzikisa njodzi yezvirwere zvisingaperi, polyglucose iri kugadzirisa hutano hwevanhu nenzira "yakapfava uye yakanyarara." Nekudzika kwekutsvagisa kwesainzi uye kudzokororwa kwehunyanzvi hwemaindasitiri, shanduko yehutano iyi inotungamirwa nehunyanzvi hwema molecular-level innovation inogona kutitungamira kunguva itsva yehutano hwenyika "nematumbo seakisi".

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http://www.jvvw.cn/polydextrose-water-soluble-dietary-fiber-product/