Iyo kutapira ndeye 250-450 nguva ye sucrose, ine zvishoma astringency. Stevia A glycosides ine yakasarudzika inovava kuravira uye imwe dhigirii yeastringency uye menthol flavour. Kuravira kwavo kwakaderera kune kweiyo stevia disaccharides A, uye inonaka zvine mwero. Chigadzirwa chakachena chine aftertaste shoma uye ndiyo yakasikwa sweetener iri pedyo neshuga. Asi kana iyo yakanyanyisa, pachava nekunhuhwirira kunoshamisa.

Stevioside yakagadzikana mune acid uye munyu mhinduro, uye zvimiro zvayo zvakadzikama pakudziya kwekamuri. Zviri nyore kunyungudika mumvura, mumhepo

Ichakurumidza kutora unyoro uye ine solubility inopfuura 40% pakupisa kwekamuri. Stevioside yakasanganiswa ne citric acid kana glycine ine kuravira kwakanaka; Kana yakasanganiswa nezvimwe zvinotapira senge sucrose uye fructose, ine kunaka kwekunaka kuri nani. Haina kunyura mushure mekudya uye haiburitse simba rekupisa, saka yakanaka yepanyama inotapira kune varwere vane chirwere cheshuga uye kufutisa.