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Soy Protein concentrate - iyo amino acid yemukati yakapfuma zvakanyanya
Nhanganyaya
Soy protein concentrate chinhu mbishi chesoya beans. Mushure mekukuya, kupepeta, kudhirowa, kupatsanurwa, kugeza, kuomesa uye mamwe matekinoroji ekugadzirisa, mafuta, yakaderera mamorekuru anonyungudika asiri mapuroteni zvikamu (zvikuru zvinonyungudika shuga, madota, mapuroteni anonyungudika nedoro uye zvakasiyana-siyana zvinonhuwa) musoya bhinzi zvinobviswa. Soy protein zvigadzirwa zvine zvinopfuura 65% (yakaoma base) protein (N × 6.25) inogadzirirwa.
tsananguro2
application & Basa
soya protein poda inoshandiswa muindasitiri yechikafu kune zvinovaka muviri (kuwedzera mapuroteni emukati), sensorial (nani mumuromo, bland flavour) uye zvikonzero zvinoshanda (zvekushandisa zvinoda emulsification, mvura, uye kunyudzwa kwemafuta uye anonamira zvivakwa).
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soya protein poda inoshandiswa mune zvinotevera zvigadzirwa zvekudya:
snacks
zvokudya zvinotsiva
zviyo zvemangwanani
simba nemaprotein bars
soups, sosi, uye zvokudya zvakagadzirwa
zvakabikwa zvokudya
aizikirimu, yogati, uye zvimwe zvigadzirwa zvemukaka kana zvemukaka
dzimwe nzira dzenyama
nyama, huku, uye zvigadzirwa zvehove
Product specification
Mapuroteni: | ≥68% |
Madota: | ≤6.0% |
Unyoro: | ≤8.0% |
Mafuta: | ≤1.0% |
Total fiber: | ≤3.5% |
Nitrogen dissolution index | ≤75% |
Nhamba yese yemakoloni: | ≤30000cfu/g |
Escherichia coli: | ≤30MPN/100g |
Pathogen: | Haina Kuonekwa |