Tlas'a maemo a mabeli a ts'oaetso e phahameng ea mafu a sa foleng le ho tsosoa ha tlhokomeliso ea naha ea bophelo bo botle, "phetoho ea mala" e tsamaisoang ke fiber ea lijo e khutsisa mokhoa oa indasteri ea bophelo bo botle lefat?eng ka bophara. Ho ea ka Mokhatlo oa Lefat?e oa Bophelo (WHO), hoo e ka bang 75% ea baahi ba lefats'e ba tobane le ho haelloa ke fiber ea lijo, athe karolelano ea letsatsi le letsatsi ea batho ba Machaena ke 50% feela ea boleng bo khothalletsoang (25-30g). Tlhokong ena e potlakileng, fiber e qhibilihang ka metsing e bitsoang ? Polydextrose ?, e nang le ts'ebetso e ntle ea 'mele le maemo a mangata a ts'ebeliso, e tlohile ho tloha laboratoring ho ea tafoleng ea sechaba' me e fetohile "motsoako o moholo" oo sechaba sa phepo e nepahetseng le indasteri ea lijo li e lebisang tlhokomelo e tloaelehileng. Ho ipapisitsoe le bopaki ba saense, linyeoe tsa kliniki le ts'ebetso ea indasteri, pampiri ena e senola ka botlalo hore na polyglucose e ka phahamisa boleng ba mefuta e mengata ea bophelo bo botle ba metabolic, ntlafatso ea 'mele ea ho it?ireletsa mafung le thibelo ea mafu a sa foleng ka taolo ea microecological ea mala.

Taba ea pele, bopaki ba mahlale: Mekhoa e mene ea mantlha ea bophelo bo botle ea polyglucose

Polyglucose e entsoe ka polymerization ea tsoekere, sorbitol le citric acid, 'me e ikhethang ea eona ketane e kholo ea 1, 6-glucoside bond le sebopeho se rarahaneng sa lekala e fana ka lit?obotsi tsa t?ilo ea lijo le ho monya ke' mele oa motho, empa e phetha karolo ea bohlokoa ka mpeng "molaoli ea sa bonahaleng".

1. Bophelo bo botle ba mala: ho tloha ho leka-lekana ha microbiota ho ea ho t?itiso ea 'mele ea ho it?ireletsa mafungg

Thepa ea prebiotic ea polyglucose e netefalitsoe ke European Union EFSA (European Food Safety Authority). Liphuputso li bont?itse hore e ka khetha ho khothalletsa ho ata ha libaktheria tse molemo tse kang bifidobacteria, Lactobacillus le ho thibela kholo ea libaktheria tsa pathogenic tse kang Escherichia coli (Gut Microbes, 2023).

fektheri ea short-chain fatty acid (SCFA) : mala a ferment polyglucose ho hlahisa SCFA joalo ka butyric acid le propionic acid, e sa faneng feela ka matla bakeng sa lisele tsa colon, empa hape e fokotsa boleng ba pH ea mala le ho fokotsa ho monya toxoid ea ammonia. Setsi sa Naha sa Bophelo sa Japane se fumane hore ho ja 10g ea polyglucose ka letsatsi ho ka eketsa khatello ea asiti ea mantle ka 40% (Nature Communications, 2022).

Tokiso ea lit?itiso tsa 'mele : SCFA e khothaletsa polelo ea intestinal mucosal compact junction protein ka ho kenya ts'ebetso ea G protein-coupled receptor (GPR43) mme e fokotsa kotsi ea ho lutla ha mala. Teko ea Clinical ho bakuli ba nang le lefu la ho ruruha ha mala (IBD) e bont?itse hore kamora libeke tse 6 tsa tlatsetso ea polyglucose, mehato ea ho kenella ka mpeng (joalo ka serum connexin) e fokotsehile ka 35% (Clinical Nutrition, 2023).

2. Taolo ea tsoekere ea mali: Lebelo la lebelo la carb

Polyglucose e ka liehisa sekhahla sa ho tsoa ka mpeng mme ea etsa gel e khomarelang ka maleng a manyane, e thibelang ho ata ha tsoekere leboteng la mala. Teko e sa boneng habeli e entsoeng ke Setsi sa Chaena sa Taolo le Thibelo ea Mafu le Univesithi ea Jiangnan e netefalitse hore ho noa 5g ea polyglucose pele ho lijo ho bakuli ba nang le lefu la tsoekere la mofuta oa 2 ho fokolitse tlhōrō ea tsoekere ea mali ka 22% le ho eketsa kutloisiso ea insulin ka 18% lihora tse 2 kamora lijo (Tlhokomelo ea Lefu la Lefu la tsoekere, 2024).

T?usumetso e hanyetsanang ea starch synergistic : Lijong tse tlaase tsa GI, motsoako oa polyglucose le starch e hanyetsanang e ka thibela ts'ebetso ea α-amylase le ho lelefatsa nako ea ho lokolloa ha tsoekere. Yili e chesang "Shuhua motsoalle oa tsoekere" e nka foromo ena mme e se e le sehlahisoa se tsebahalang karolong ea 'maraka oa lefu la tsoekere.

3. Ho kenella ka har'a lipid metabolism: "taolo ea tlhaho" ea bophelo bo botle ba pelo "

Polyglucose e fokotsa serum total cholesterol (TC) le low-density lipoprotein (LDL) ka ho monya bile acid le ho khothalletsa ho tsoa ha tsona, ho qobella sebete ho sebelisa k'holeseterole ho kopanya bile acid e ncha. Phuputso ea sehlopha sa batho ba 10,000 e t?ehelitsoeng ka lichelete ke American Heart Association (AHA) e fumane hore batho ba jang 15g ea polyglucose letsatsi le leng le le leng ba ne ba e-na le kotsi e tlase ea 31% ea liketsahalo tsa pelo (Circulation, 2023).

Bopaki bo bocha bakeng sa ts'ireletso ea sebete : Liteko tsa liphoofolo li bont?a hore polyglucose e ka thibela polelo ea fatty acid synthase (FAS), e fokotsa ho kenngoa ha lipid sebeteng, 'me e na le liphello tse ka ntlafatsang ho lefu la sebete le se nang joala (NAFLD) (Journal of Nutritional Biochemistry, 2023).

4. Taolo ea boima ba 'mele: "moetsi oa nako e telele" oa mat?oao a satiety

Polydextrose e monya metsi ebe e atoloha ka mpeng, e susumetsang li-receptor tsa mochini ho bont?a botlalo bokong. Liteko tse entsoeng ke British Nutrition Society li bonts'itse hore batho ba kentseng 10g ea polyglucose lijong tsa bona tsa hoseng ba ne ba e-na le lik'hilojule tse fokolang ka 18% nakong ea lijo tsa mots'eare le 27% ba fokotsehile ka tlala (British Journal of Nutrition, 2023). Lets'oao la machaba la taolo ea boima ba 'mele Optifast le phatlalalitse phofo e ncha e nang le fiber e ngata e nang le polyglucose e le motsoako oa eona oa mantlha, e hapileng karolo ea 30% ea karolo ea 'maraka ea lefats'e ea lijo.

Ts'ebetso ea indasteri: Lintlafatso tsa theknoloji ho tloha laboratoring ho ea sebakeng sa t?ebeliso

Ho hanyetsa mocheso o phahameng, ho qhibiliha ho holimo le lik'halori tse tlaase (1kcal/g) ea polyglucose e etsa hore e be koloi e loketseng bakeng sa mekhoa e mecha indastering ea lijo. Mmaraka oa lefats'e oa polyglucose o lebelletsoe ho hola ho tloha ho $ 1.25 bilione ka 2023 ho isa ho $2.87 billion ka 2030 (12.4% CAGR), ha China e hlaha e le 'maraka o ntseng o hola ka potlako oa tikoloho (Grand View Research, 2024).

1. Linyeoe tse sebetsang tsa ntlafatso ea lijo

ntlafatso ea lihlahisoa tsa lebese : Letoto la Mengniu la "Guanyi Milk · Fiber +" le kentse polyglucose le Lactobacillus plantarum, le shebane le phello e habeli ea "intestinal + immune immune", theko ea thekiso e feta limilione tse 100 khoeling ea pele ea lethathamo.

Bophelo bo Botle ba Snack : Li-squirrel tse tharo li ile tsa qala "letoto la li-crispy" tsa li-cookie tse nang le fiber e ngata, tse nkang 50% ea tsoekere ka polyglucose 'me li na le fiber ea 5g ka paketeng e le' ngoe, ka thekiso ea selemo le selemo ea lipakete tse fetang limilione tse 200.

Kopo e khethehileng ea lijo tsa bongaka : Nutricia "Lijo tse Molemohali tseo u li khethang" phofo e felletseng ea phepo e nepahetseng, ka khatello ea osmotic ea polyglucose regulation, fokotsa kotsi ea let?ollo la bakuli ba lefu la tsoekere, ngoliso ea lijo tse khethehileng tsa naha (TY-2023-012).

2. Melawana le Maemo a Escort

China "Tekanyetso ea Naha ea Ts'ireletso ea Lijo tsa Lijo tse eketsang Polyglucose" (GB 25541-2024) e kentsoe t?ebetsong ka Phupu 2024, e hlakisa bohloeki ba eona ≥99%, lead ≤0.2mg/kg le mat?oao a mang, 'me ho latela Khomishene ea Machabeng ea CODEX Alimentarius (CODEX) litekanyetso tsa motheo tsa nts'etsopele ea indasteri.

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Ntlha ea boraro, temohisiso ea bareki: tlhokahalo ea bophelo bo botle e tsamaisoang ke 'maraka

1. Karohano ea bongata le nts'etsopele ea liketsahalo

Moruo oa Silver : Bakeng sa bothata ba ho pipitlelana ha batho ba tsofetseng, Tomson Bihealth "Jianli multi-fiber powder" ka ho kenella ha mocha oa likhemisi, sekhahla sa theko ea 65%.

Phepo ea bakhachane le bana : Feihe "Xingfeifan Zhuorui" phofo ea lebese la masea e kentse polyglucose, e shebaneng le "kamano ea mala le nts'etsopele ea boko", 'maraka o nka karolo ea pele ho phofo ea lebese e phahameng ea lapeng.

phepo e nepahetseng ea lipapali : Boloka lebitso le kopaneng la ffit8 le phatlalalitsoe "fibrin bar" ho fihlela litlhoko tsa batho ba nang le boikoetliso bakeng sa ho tlatsa karete ea taolo. Ho na le lintlha tse fetang 100,000 tse amanang le Xiaored Book.

2. Puisano ea Saense le Thuto ea Bareki "

Kaho ea matrix ea KOL : Ngaka ea Djing le litsebi tse lekholo tsa phepo e nepahetseng ba ile ba tsebisa "Lenaneo la Phahamiso ea Fiber", le fihletseng basebelisi ba fetang limilione tse 50 ka phatlalatso ea mahlale e phelang ea mochini oa "gut-immune axis" oa polyglucose.

Tlhaloso e sebetsang ea Claim : The State Administration for Market Regulation e hloka hore lihlahisoa tsa polyglucose tse ngotsoeng "thuso ho boloka mala a tloaelehileng a sebetsa" li lokela ho fana ka bonyane bopaki ba 2 ba kliniki, bo khothalletsang indasteri ho tloha "papatsong ea maikutlo" ho ea "papatsong ea bopaki".

Tse 'nè, liqholotso le bokamoso: khetha seteishene se latelang sa thekiso ea theknoloji

1. Katleho ea botlolo ea tekheniki

tloaelo ea limolek'hule : Ka boenjiniere ba enzyme ho fetola tekanyo ea polymerization ea polyglucose, ho hlahisa lihlahisoa tse khethehileng bakeng sa ho patoa (degree e tlaase ea polymerization) kapa lefu la tsoekere (degree e phahameng ea polymerization).

Theknoloji ea microencapsulation : "spray drying" e sebelisetsoa ho pata polyglucose ho rarolla bothata ba botsitso linoeng tse nang le asiti, 'me e atolosetsoa likarolong tse ncha tse kang metsi a phatsimang le lino tse sebetsang tsa tee.

2. Phetoho e tsitsitseng ea Tlhahiso

Tate & Lyle, morekisi ea ka sehloohong oa lefats'e, o tsetela $ 120m setsing sa biofanking se sebelisang biology ea maiketsetso ho fetolela poone ea poone ho polyglucose, ho fokotsa tlhahiso ea khabone ka 70% ha e bapisoa le lits'ebetso tse tloaelehileng le ho fihlela Setifikeiti sa Machaba sa Sustainability (ISCC PLUS).

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Ea bohlano, maikutlo a setsebi: polyglucose "golden decade"

Dr. Robert Lustig (Setsebi sa lefu la Metabolic, Univesithi ea California, San Francisco)

"Boleng ba polyglucose ha bo felle feela ka thepa ea eona ea fiber, empa hape le taolong ea eona ea tsamaiso ea methapo ea methapo ka har'a limela tsa mala. Lilemong tse leshome tse tlang, phepo ea motho ka mong e thehiloeng ho polyglucose e tla senya paradigm ea ho laola mafu a sa foleng."

Wang Xingguo (Motlatsi oa Molula-setulo oa Mokhatlo oa China oa Phepo) :

"Lekhalo la fiber ea lijo tsa baahi ba Machaena le phahame ho feta 15g / letsatsi, 'me t?ebeliso ea indasteri ea polyglucose e fana ka tharollo e sebetsang bakeng sa" tlatsetso ea fiber ea naha ". Re lebeletse hore lik'hamphani tse ngata tsa sebaka sena li etse tsoelo-pele ea theknoloji ea ho lokisetsa thepa e tala le ho fokotsa ho it?etleha ha bona ho tsoa linaheng tse ling."

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Qetello "

Ho tloha ho ntlafatsa microecology ea mala ho fokotsa kotsi ea mafu a sa foleng, polyglucose e fetola boemo ba bophelo ba motho ka tsela e "boreleli le e khutsitseng." Ka ho teba ha lipatlisiso tsa mahlale le ho pheta-pheta ha thekenoloji ea indasteri, phetoho ena ea bophelo bo botle e susumetsoang ke boqapi ba boemo ba limolek'hule e ka re lebisa mehleng e ncha ea bophelo bo botle ba naha "ka mala joalo ka axis".

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http://www.jvvw.cn/polydextrose-water-soluble-dietary-fiber-product/