Ngokunyuka kwemfuno yabathengi yomgangatho wokutya kunye nempilo, ishishini lokongezelela ukutya lifumana amaza obuchule obutsha betekhnoloji. Ngokwakhiwa kwayo kweekhemikhali ezikhethekileyo kunye nokuguquguquka, i-Sucrose Isobutyrate (SAIB) iye yaba yinto eyaziwayo ekrwada kwintsimi yokutya. Le khompawundi ye-ester exubeneyo esekwe kwi-sucrose yendalo ayinayo kuphela imisebenzi emithathu yokuzinzisa, i-emulsifier kunye ne-thickener, kodwa ikwabonisa amandla abalaseleyo okusetyenziswa kwisiselo, ukubhaka, iimveliso zobisi kunye namanye amasimi. Eli phepha liza kuhlalutya nzulu indlela i-SAIB eyilungisa ngayo kwakhona imbonakalo-mhlaba eyongezelelweyo yoshishino lokutya ukusuka kwimiba emithathu: imigaqo yobugcisa, iimeko zesicelo kunye nentsingiselo yoshishino.

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Iimpawu zeMichiza kunye nezibonelelo zobugcisa ze-SAIB

1. Ulwakhiwo lwemolekyuli: ibhalansi egqibeleleyo yendalo kunye neyokwenziwa

I-SAIB ithatha i-sucrose (C??H??O??) njengondoqo wayo kwaye yenze isakhiwo se-ester esixubeneyo ngokufaka endaweni yamaqela ayo asibhozo e-hydroxyl (umyinge we-acetate ukuya kwi-isobutyrate malunga ne-2: 6) . Olu luyilo luvumela ukuba lube lumbini lwe-hydrophilic kunye ne-lipophilic, kwaye lunokujoliswa kwi-interface yeoli-amanzi ukuzinzisa inkqubo yokusabalalisa. Xa kuthelekiswa ne-emulsifiers yendabuko (efana ne-monoglycerides), i-SAIB inesithintelo esiphezulu se-molecular steric, yenza ifilimu edibeneyo yobuso, kwaye ine-asidi-alkaline ngakumbi, ngakumbi ilungele ukutya okune-asidi ephezulu okanye okuneswekile eninzi.

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2. Iimpawu ezibonakalayo: Ukuba bhetyebhetye kuhlengahlengiso lweemeko ezininzi

I-SAIB lulwelo lwe-viscous kwiqondo lobushushu begumbi (ulwelo lunyuka kakhulu ngaphezu kwe-40℃) kunye noxinzelelo malunga ne-1.146g /mL. I-Saib iyanyibilika kwi-ethanol, i-acetone kunye nezinye izinyibilikisi, kodwa hayi emanzini. Iimpawu zayo ezikhethekileyo ze-rheological zivumela ukuba isetyenziswe kungekuphela nje njenge-stabilizer ye-emulsions yolwelo, kodwa kunye nokufezekisa inguqu ukusuka kwi-viscosity ephantsi ukuya kwi-viscosity ephezulu ngokulungelelanisa ugxininiso ukuhlangabezana neemfuno zeentlobo zokutya ezahlukeneyo.

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Imisebenzi engundoqo kunye neemeko zokusetyenziswa kwe-SAIB ekusetyenzweni kokutya

1. I-Stabilizer: Yandisa ubomi beshelufu, khusela umgangatho weemvakalelo

Kukutya okumanzi okufana neziselo ze-carbonated kunye nejusi yeziqhamo, i-SAIB igcina i-turbidity efanayo yemveliso ngokuthintela isigaba se-oyile esidadayo kunye nokuhlaliswa kwamasuntswana aqinileyo. Umzekelo, uphawu lwamazwe ngamazwe lusungule "ijusi ehlwahlwazayo engenatywala" nge-SAIB (0.14g/kg) endaweni yentlaka yesiArabhu, ubomi beshelufu ukusuka kwiinyanga ezi-3 ukuya kwiinyanga ezili-9, kwaye incasa ihlaziya ngakumbi.

Isixhobo sobugcisa : ubunzima bemolekyuli obuphezulu be-SAIB (malunga ne-830-850 g/mol) busebenza ngokubambisana namaqela e-polar ukwenza ubume bothungelwano olunamacala amathathu, oluthintela ngokufanelekileyo ukudityaniswa kwezigaba ezisasazekileyo.

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2. I-Emulsifier: Yaphula imida yemveli, vula ifomula entsha

Ixabiso le-HLB (ixabiso le-hydrophilic lipophilic equilibrium value) ye-SAIB inokulawulwa ngokuguquguqukayo ngokulungelelanisa umlinganiselo weqela le-ester (uluhlu lwe-8-12), zombini ukuzinzisa i-oil-in-water (O / W) i-emulsions (umzekelo, i-plant-based creams) kunye ne-water-in-oil (W / O) iinkqubo ze-sauce (umz, i-fatty sauce). Ngo-2024, inkampani yokubhaka yasungula "zero trans fatty sandwich cake", esebenzisa i-SAIB ukuba ithathe indawo yeoli yemifuno ene-hydrogenated ukufezekisa ukuzaliswa okugudileyo nokugudileyo ngaphandle kweengozi zempilo, kwaye ukuthengiswa kwemveliso kunyuke ngama-35%.

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3. I-Thickener: imeko yokuphumelela kokubini ukuphuculwa kokuthungwa kunye nesibheno sempilo

Ngaphantsi kwendlela yeswekile ephantsi kunye namafutha aphantsi, i-SAIB ihlawulela ukulahlekelwa kwezinto ezibangelwa ukunciphisa iswekile ngokunyusa i-viscosity kunye noxinzelelo lwesivuno senkqubo. Ngokomzekelo, xa i-0.5% ye-SAIB yongezwa kwi-"protein ephezulu ye-fat fat yogurt" yenkampani yobisi, i-viscosity yanda nge-20%, izinga lokutsalwa kwe-whey lehla ukuya kwi-0.1%, kunye nokwaneliseka kwabathengi kwafikelela kwi-92%. Ukongeza, impembelelo ye-synergistic ye-SAIB ene-polysaccharides yendalo efana nesitashi kunye ne-pectin inokunciphisa inani elipheleleyo le-thickener nge-30% -50% kwaye inciphise kakhulu iindleko zokuvelisa.

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Iindlela ezintathu zeshishini: I-SAIB iqhuba amacala amathathu okuveliswa kokutya

1. Ezinye iindlela zendalo phantsi kwephulo leLeyibhile ecocekileyo

I-SAIB, esekwe kwi-sucrose, ithobela i-EU E-Code (E444) kunye nesiqinisekiso se-FDA GRAS kwaye ihlelwa njengesihlomelo "esilingana ngokwendalo". Iimveliso ezinxulumene ne-Saib zibalelwa kwi-28% yentengiso yokutya ecocekileyo yehlabathi ngo-2024, isuka kwi-12% ngo-2019, ibe yeyona ndlela ikhethwayo ye-synthetic emulsifiers efana ne-polysorbate.

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2. Injini engabonakaliyo yophuhliso lokutya olusebenzayo

Kwiziphuzo ze-probiotic, ubisi olune-vitamin-i-fat-soluble-fortified milk kunye nezinye iimveliso, i-SAIB iphucula ukuzinza kwezithako ze-bioactive ngokusebenzisa i-solubilization. Uphononongo lubonise ukuba izinga lokugcinwa kwe-vitamin D3 emulsion kunye ne-0.3% SAIB emva kokushisa okuphezulu kwe-sterilization (121℃, imizuzu eyi-15) iphezulu njenge-95%, ephezulu kakhulu kunenkqubo ye-gelatin yendabuko (65% -70%).

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3. Ii-catalysts eziluhlaza kwimveliso ezinzileyo

Inkqubo yokudibanisa ye-SAIB iphuculwe ngokuqhubekayo, kwaye iteknoloji entsha ye-enzyme catalytic inokunyusa ukusebenza kakuhle kokuphendula nge-40% kunye nokunciphisa ukusetyenziswa kwamandla ngama-25%. Ngo-2024, inkampani yeekhemikhali yezizwe ngezizwe yakha umgca wokuqala wehlabathi we-"zero solvent residue" we-SAIB, ukunciphisa ukukhutshwa kwekhabhoni nge-60% xa kuthelekiswa nenkqubo yemveli, kwaye yawonga iprojekthi ye-Green Technology Demonstration Organisation (UNIDO) yeZizwe eziManyeneyo.

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Iimbono zengcaphephe kunye nekamva elizayo

UNjingalwazi u-Li Ming, usekela-sihlalo we-Chinese Society of Food Science and Technology, ?, wathi, "I-SAIB's versatility yenza ukuba 'i-Swiss Army knife' kwintsimi yezongezo zokutya. Kwiminyaka emihlanu ezayo, ukusetyenziswa kwayo kukutya okusekelwe kwizityalo, isondlo se-geriatric kunye nokutya okuprintiweyo kwe-3D kuya kuzisa ukukhula okuqhumayo. " ...

Uqikelelo lweMarike: Ngokwengxelo yeGlobal Market Insights, ubungakanani bemakethi ye-SAIB yehlabathi buza kudlula i-850 yezigidi zeedola zaseMelika ngo-2025 nge-CAGR ye-6.2%, kunye nommandla wase-Asiya-Pacific (ingakumbi i-China kunye ne-Indiya) ibe yeyona ndawo ikhula ukukhula.

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Isiphelo

I-Sucrose isobutyrate acetate (SAIB) ithatha ubugcisa obutsha njenge-fulcrum yokunyusa amaza ophuculo kushishino lokutya. Ukusuka ekwandiseni ubomi beshelufu ukuya ekuvumeleni imixube esempilweni, ukusuka ekunciphiseni iindleko ukuya ekuqhubeni uphuhliso oluzinzileyo, ixabiso elahluka-hlukeneyo le-SAIB lifumene imvumelwano kushishino. Ngokuphuculwa kwemimiselo kunye nemigangatho kunye nokuphumelela kweteknoloji yesicelo, le "trinity" yezongezo zokutya iya kuqhubeka ikhokelela kwishishini kwixesha elitsha elisebenzayo nelinempilo.