Ubumnandi ngama-250-450 amaxesha e-sucrose, kunye ne-astringency encinci. I-Stevia A glycosides inencasa ekrakra eyahlukileyo kunye nenqanaba elithile le-astringency kunye nencasa ye-menthol. Iimpawu zabo zokungcamla zingaphantsi kwezo ze-stevia disaccharides A, kwaye zimnandi ngokuphakathi. Imveliso ecocekileyo ine-aftertaste encinci kwaye i-sweetener yendalo esondeleyo kwiswekile. Kodwa xa ugxininiso luphezulu, kuya kubakho iphunga elingaqhelekanga.

I-Stevioside izinzile kwisisombululo se-asidi kunye netyuwa, kwaye iimpawu zayo zizinzileyo kwiqondo lokushisa. Kulula ukunyibilika emanzini, emoyeni

Iya kutsala ngokukhawuleza umswakama kwaye ibe ne-solubility engaphezulu kwe-40% kwiqondo lokushisa. I-Stevioside exutywe ne-citric acid okanye i-glycine inokunambitheka okulungileyo; Xa idityaniswe nezinye izimuncumuncu ezifana ne-sucrose kunye ne-fructose, inomgangatho wokungcamla ongcono. Ayifuntshwa emva kokutya kwaye ayivelisi amandla obushushu, ngenxa yoko iyincasa elungileyo yendalo kwizigulana ezinesifo seswekile kunye nokutyeba kakhulu.