Uluhlu lwesicelo lwesucraloseIya ikhula ngokubanzi, ngakumbi ngenxa yeenzuzo zayo ezicacileyo iSucrose inokhuseleko oluphezulu kwaye akukho ziphumo bezingalindelekanga, ngexabiso leAD le-15mg/kg.Sucraloseineqondo eliphezulu lobuswiti kwaye ngoku yenye yezona ziphumelele kakhuluiiswitikuphando kunye neeprojekthi zophuhliso. Ubumnandi bayo bumalunga namaxesha angama-600 kune-sucrose, nangaphezulu kunobo be-aspartame. Ubumnandi bayo busulungekile kwaye ayibonakalisi i-aftertaste ye-sucroseSucraloseineempawu ezizinzileyo kunye nokusebenza ngokwakho, kwaye imveliso yekristale iya kugcinwa kwindawo eyomileyo kwi-20 ℃ malunga neminyaka emi-4. I-substance ngokwayo ayiqulathanga amaqela asebenzayo ekhemikhali, kwaye amathuba okuphendula kweekhemikhali kunye nezinye izinto ezincinci, okwenza ukuba zilungele ukusetyenziswa kwiinkqubo zokulungisa isithako sokutya I-Sucralose isisombululo samanzi sinokuzinza kweekhemikhali eziphezulu, kwaye ubumnandi bayo abutshintshi kumaqondo aphezulu. Ayisebenzi ngamachiza kunye neeprotheni kunye ne-pectin ekudleni.