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Iintlobo zeemveliso
iveliso ezifakiwe

I-dextrin exhathisayo

Luhlobo lwesiraphu emhlophe okanye ekhanyayo etyheli okanye imveliso engumgubo. Yifiber enyibilikayo yemvelaphi yendalo, ephuma kwistatshi. Inyibilika ngokulula emanzini kwisisombululo esicacileyo kunye ne-sweet light, elula
ukuqhubekeka. Ingasetyenziswa kwiintlobo ezininzi zokutya okunje ngeeprotheyini zebha, iicereals, kunye neziselo kunye neemveliso zesondlo.

    iinkcukacha zemveliso

    iinkcukacha

    Into Umgangatho
    Imbonakalo Umgubo ngaphandle kokungcola okubonwa ngamehlo
    Umbala Emhlophe okanye etyheli ekhanyayo
    Ivumba Akukho vumba
    ?Ngcamla Akukho switi okanye ukukhanya okuswiti, incasa elungileyo
    Amanzi % ≤6.0
    Uthuthu ≤0.5
    PH 4.0-6.0
    Isivavanyi % ≥70
    SO2 g/kg ≤0.04
    AS (ibala njenge), mg/kg ≤0.5
    Ilothe (bala njengePb), mg/kg ≤0.5
    Itotali yebhaktiriya, cfu/g ≤1000
    E.coli,MPN/100g ≤30
    Pathogen Ibi

    UKUPAKISHA

    Ipakishwe kwingxowa yephepha engama-25kg.

    BEKA UBOMI KWISHELUFA

    Iinyanga ezingama-24 ukuba zigcinwe phantsi kweemeko ezicetyiswayo zokugcina.

    IMIQATHANGO YOKUGCINA

    Kufuneka igcinwe kwisingxobo esingangeni moya kwindawo epholileyo neyomileyo.

    LABELING

    Iyunithi nganye yokupakisha kufuneka iphathe ileyibhile ebonisa igama lemveliso, ubunzima bobunzima, igama lokuvelisa, umhla wokuvelisa, ikhowudi yebhetshi, umhla wokuphelelwa okanye ixesha leshelufu kunye nemeko yokugcina.

    IMEKO YEGMO

    Le mveliso icutshungulwa nge-non-GMO imathiriyeli ekrwada, ihambelana neemfuno zomthetho kwii-GMOs.

    INKCAZELO

    Ukongeza kwiikhrayitheriya zomgangatho ezikhankanywe ngasentla, izinto kufuneka zihambelane nazo zonke ezinye iimfuno zoMmiselo woKutya waseTshayina ongacatshulwanga ngokuthe ngqo kolu phawu. .

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