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Iprotheyini ye-Soy Isolated ithathwa njengomthombo ophakamileyo weprotheyini

Amandla esoya alapha kwiprotheyini yethu yesoya esecaleni! Gcoba ukusebenza kwakho ngale ndlela ingeyiyo yobisi, engeyiyo i-GMO kwiprotein ye-whey. Lo mthombo weprotheyini ekumgangatho ophezulu ubonelela ngezilwanyana kunye nemifuno nge-amino acids ebalulekileyo yokukhula kwemisipha kunye nophuhliso. Ikwafanelekile nakubani na onokunganyamezeli i-lactose. Sebenzisa iprotein yesoya yodwa kwiziselo, imivalo yamandla, kunye nokunye!

    iinkcukacha zemveliso

    Umsebenzi

    Iprotein yesoya ekwanti ingonwatyelwa kwiziselo ezibandayo ezifana namanzi, i-smoothies, kunye ne-shakes. Qinisekisa ukuba uyayixuba okanye uyixube kulwelo ngokucokisekileyo. Kungenjalo, ungayisebenzisa kwimivalo yamandla eyenziwe ekhaya, okanye uyixube kwi-oatmeal kunye nezinye iicereals ezishushu. Iprotein yesoya ekwanti yongeza ukongezwa okuhle kweprotheyini kwiisuphu kunye nesityu.

    iinkcukacha4lpc

    inkcazelo2

    Usetyenziso

    Iphezulu kwiProtheyini: Iprotein yesoya eyodwa yomgubo ithathwa njengomthombo weprotheyini ekumgangatho ophezulu ngoko ke ifanelekile kwizilwanyana zezilwanyana kunye nabantu abangakwaziyo ukuba neemveliso zobisi. Ngumthombo opheleleyo weprotheyini kuba iqulethe zonke ii-amino acids ezilithoba ezibalulekileyo. Ikwaphantsi kakhulu kwiicarbohydrates kunye namafutha kuba yiprotheyini esulungekileyo eyenziwe ngeembotyi zesoya esele ziphelelwe amafutha.
    iinkcukacha3o9l
    iinkcukacha2cv0
    iinkcukacha7kt

    Ukuchazwa kwemveliso

    Izinto

    Imigangatho

    Umbala

    Umgubo oMthubi oKhanya

    Iprotheyini(N*6.25)

    ≥90%

    NSI

    ≥88%

    I-Moleture

    ≤7%

    IFayibha eKrwada

    ≤1.0%

    Amafutha

    ≤0.8%

    Uthuthu

    ≤6

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