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Gluteni pataki ni aw?n amino acids pataki 15 ninu
Ifaara
Giluteni Vital Wheat j? lati inu giluteni, tabi ipin amuaradagba, ti alikama, ati lo bi aropo ?ran, nigbagbogbo lati farawe adun ati sojurigindin ti pepeye, ?ugb?n tun bi aropo fun adie miiran, ?ran ?l?d?, eran malu, ati paapaa ?ja okun.
Gluten alikama ni a ?e nipas? fifi omi ?an iy?fun alikama ninu omi titi ti sitashi yoo fi yapa kuro ninu giluteni ti yoo w? kuro.
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Ohun elo
1. Vital Wheat giluteni j? ?ran-bi ?ran, ?ja ounj? ajewewe, nigbamiran ti a npe ni seitan, ewure ?l?ya, ?ran giluteni, tabi ?ran alikama.
2. Giluteni Vital Wheat j? lati inu giluteni, tabi ipin amuaradagba, ti alikama, ati lo bi aropo ?ran, nigbagbogbo lati farawe adun ati sojurigindin ti pepeye, ?ugb?n tun bi aropo fun adie miiran, ?ran ?l?d?, eran malu, ati paapaa ?ja okun.
3. Gluten alikama ni a ?e nipas? fif? iy?fun alikama ni omi titi ti sitashi yoo fi yapa kuro ninu giluteni ati fif? kuro.
4. Gluten alikama (Vital alikama giluteni) le ?ee lo bi aropo adayeba lati fi kun sinu iy?fun lati ?e agbejade alikama lulú fun akara, ab?r?, dumpling ati aw?n nudulu ti o gb? daradara.
?ja sipesifikesonu
ORUKO ?ja: | Giluteni Alikama pataki |
ìGBéSí AYé: | osu 24 |
I?akoj?p?: | 25kgs / apo |
Nkan | ITOJU |
Ise agbese | At?ka |
?rinrin | ≤9.0% |
Eeru | ≤1.0% (ipil? gbigb?) |
Amuaradagba | ≥82.5% (Nx6.25 Ipil? gbigb?) |
gbigba omi | ≥150% (ipil? gbigb?) |
Didara | ≥99.5% (CB30 mesh ogorun ti k?ja) |
?ra | ≤2.0% (ipil? gbigb?) |
Lofinda, it?wo | ?kà oto lofinda, lenu deede |
Ifarahan | Ina ofeefee powde |