Isithelo esilondoloziwe
Ama-sweeteners ayizithasiselo zokudla ezibalulekile ekukhiqizeni okokugcina. I-sweetener eyinhlanganisela eyenziwe ngenhlanganisela efanele yezimpawu ezihambisanayo zama-sweetener ingathuthukiswa futhi yenziwe ibe mnandi ekukhiqizeni okokugcina. Ocwaningweni luka-Saelzer, ushukela we-AK kanye ne-galactosucrose kwengezwe ngokuqondile noma ngendlela yesisombululo ngemva kokuhlanganiswa kwepheya eligciniwe. Lapho isilinganiso sobumnandi singu-80/20, okungukuthi, ukugxila kwakungu-0 · 066 no-0 · 007g/100mL ngokulandelana, uma kuqhathaniswa ne-saccharin sodium ne-cycline complex, ukunambitheka kwakungcono, kubambe iphunga eliyingqayizivele lepheya ngobumnandi obuhlanzekile futhi eduze ne-sucrose. Ukugcinwa okuhle. Ekukhiqizeni okokugcina, ukusebenzisa umphumela we-synergistic phakathi kwama-sweeteners ukukhetha ama-sweeteners amasha afanelekile ukuze asetshenziswe ngenhlanganisela angeke kuphela kwehlise inani lama-sweeteners, kodwa futhi athole ikhwalithi enhle yezinzwa, futhi avule isikhala esibanzi sokukhiqizwa nokuthuthukiswa kwezinto zokulondoloza. [3]
isiphuzo
Iziphuzo zidinga impilo yeshalofu ende, ngakho ukuzinza kwe-sweetener kubaluleke kakhulu. Ukuthatha iziphuzo ze-carbonated njengesibonelo, ekuhlolweni kwezinzwa zeziphuzo ze-cola, kwatholakala ukuthi lapho i-aspartame yengezwa esiphuzweni bese igcinwa ekamelweni lokushisa izinyanga ezi-3 kuya kwezingu-4, imiphumela yabonisa ukuthi kuphela i-70% kuya ku-80% ye-aspartame esele esiphuzweni, futhi ubumnandi besiphuzo behla. Ukwengezwa kwakho kokubili ushukela we-AK kanye ne-aspartame esiphuzweni kungagcina ubumnandi besiphuzo kuze kube yidethi engcono kakhulu yokusetshenziswa futhi kuqinisekise ukuhambisana kwekhwalithi yesiphuzo. Ukwengeza, i-neotame ingagcina umphumela wayo eziphuzweni ze-cola-carbonated amasonto angu-16, okuhambisana nempilo yeshalofu yeziphuzo ze-carbonated ezine-energy encane ezithengiswayo. I-Neotame ihlanganiswe noshukela owehlisayo, njengoshukela, i-fructose, i-lactose, njll., futhi ingasetshenziswa kulamula, iziphuzo zejusi yezimpande, njll. [3]
Izimpahla ezibhakiwe
(1). Ekudleni okubhakiwe, ama-sweeteners, ngaphezu kokunikeza umkhiqizo ukubukeka okuhle, anganikeza umkhiqizo ukunambitheka okuhle kanye nokunambitheka ngenxa ye-Browning noma i-caramelization yokusabela kwe-Maillard phakathi kwe-sucrose noma i-glucose nama-amino acid. [3]
