I-Sucralose, eyaziwa nangokuthi i-sucralose, isetshenziselwa ukukhiqiza ikhalori ephezului-sweetenerinto ebonakala njengempushana emhlophe enezici ezifana nezindawo ezingenaphunga kanye ne-hygroscopic. I-substance inokuqina okuphezulu kwe-thermal futhi incibilika kakhulu emanzini, nasezincibilikilweni eziphilayo njenge-ethanol ne-methanol. I-solubility ingu-28.2g ekamelweni lokushisa elingu-28 ℃. Ukuzinza kuphezulu uma kuqhathaniswa nezimo zendawo yokukhanya, indawo eshisayo, kanye nezinguquko zenani le-pH. Ubumnandi besucraloseiphindwe izikhathi ezingama-600-800 kune-sucrose, futhi ubumnandi bayo ngokuyisisekelo buseduze ne-sucrose, engabangeli ukubola kwamazinyo kubathengi. Isixazululo esinamanzi sesucraloseicacile futhi isobala, ine-pH engu-5 kanye nokuzinza okuphezulu. Ngeke ibe nezinguquko zamakhemikhali ngemva kokugcinwa isikhathi esingaphezu konyaka ongu-1. Umkhiqizo wokugcina ngeke ubhekane nanoma yiziphi izinguquko zamakhemikhali ngisho nangemva kokugcinwa cishe iminyaka emi-4, futhi izimo zokushisa eziphezulu ngeke zishintshe ubumnandi bawo.