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I-dextrin engazweli
ukucaciswa
| Into | Okujwayelekile |
| Ukubukeka | Impushana ngaphandle kokungcola okungabonwa ngeso |
| Umbala | Okumhlophe noma okuphuzi okukhanyayo |
| Iphunga | Alikho iphunga |
| ?Nambitha | Awekho ubumnandi noma ubumnandi obukhanyayo, ukunambitheka okuhle |
| Amanzi % | ≤6.0 |
| Umlotha % | ≤0.5 |
| PH | 4.0-6.0 |
| Isivivinyo % | ≥70 |
| SO2 g/kg | ≤0.04 |
| AS (bala njenge-As), mg/kg | ≤0.5 |
| Ukuhola (bala njengo-Pb), mg/kg | ≤0.5 |
| Isamba sebhaktheriya, cfu/g | ≤1000 |
| I-E.coli,MPN/100g | ≤30 |
| I-Pathogen | Okubi |
UKUPAKASHA
Ipakishwe esikhwameni sephepha esingu-25kg.
IMPILO YESHELUFU
Izinyanga ezingama-24 uma zigcinwe ngaphansi kwezimo ezinconyiwe zokulondoloza .
IZIMO ZOKUGCINA
Kufanele igcinwe esitsheni esingangeni moya endaweni epholile neyomile.
LABELING
Iyunithi yokupakisha ngayinye kufanele iphathe ilebula ekhombisa igama lomkhiqizo, isisindo senetha, igama lomkhiqizi, usuku lokukhiqiza, ikhodi yenqwaba, usuku lokuphelelwa yisikhathi noma impilo yeshalofu kanye nesimo sokugcina.
ISIMO se-GMO
Lo mkhiqizo ucutshungulwa ngento eluhlaza okungeyona eye-GMO, ngokuhambisana nezidingo zomthetho wama-GMO.
ISIKHUMBUZO
Ngokungeziwe kumibandela yekhwalithi eshiwo ngenhla, okokusebenza kufanele kuhambisane nazo zonke ezinye izidingo Zomthethonqubo Wokudla WaseShayina ezingacashunwanga ngokuqondile kulokhu kucaciswa. .