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I-Sodium Diacetate, uhlobo lokusanhlamvu olusha, isithako sokudla sokudla
Incazelo
Njengesivikeli, izwe lami libeka ukuthi ingasetshenziswa ezinkomeni nasekudleni kwesoya osekulungele ukudliwa, nokusetshenziswa okuphezulu okungu-1g/kg. Ingasetshenziswa futhi njenge-ejenti ye-feed additive chelating.
incazelo2
Umsebenzi kanye nesicelo
I-Sorbic Acid inganqanda ngempumelelo umsebenzi wesikhunta, imvubelo kanye namabhaktheriya e-aerophile. Vimbela ukukhula nokukhiqizwa kabusha kwe-micro oraganism eyingozi njenge-pseudomonas, isenzo se-staphylococcus salmonella sokuvimbela ukukhula sinamandla kakhulu kunokubulala.Okwamanje, ayikwazi ukuvimbela ukukhula kwe-microoraganim ewusizo njenge-bacilli ene-spore-bearing anaerobic, i-acidophil ngakho-ke ukwandisa isikhathi sesitolo sokudla futhi uhlale ukunambitheka kwangempela kokudla. Ukusebenza kahle kokulondolozwa kwe-sorbic acid izikhathi ezingama-5-10 ze-sodium benzoate.
Umsebenzi we-sodium diacetate
Isetshenziswa njenge-preservative, i-ejenti evimbela isikhutha, isilawuli se-acidity, i-nutritive flavouring agent, isibulala-magciwane kanye ne-chelating agent.
Ukusetshenziswa kwe-sodium diacetate
Inani le-PH lesisombululo esinamanzi ngo-10% liphakathi kuka-4.5 no-5.0. Izophulwa lapho ishiswa kufika ku-150 oC. Okuvutha umlilo.
Isicelo: Isetshenziswa njenge-preservative, i-ejenti evimbela isikhutha, isilawuli se-acidity, i-nutritive flavoring agent, isibulala-magciwane kanye ne-ejenti echelating.
Ukucaciswa komkhiqizo
| Iphoyinti lokuncibilika | 323-329 °C (okhanyisiwe) |
| ukuminyana | 1.01 g/mL ku-20 °C |
| I-FEMA | 3900 | I-SODIUM DIACETATE |
| Fp | 40°C (104°F) |
| izinga lokushisa lokugcina. | izinga lokushisa legumbi |
| ifomu | okuqinile |
| umbala | Sula engenambala |
| PH | 7.0±0.05 (25oC) |
| Ukuncibilika kwamanzi | i-H2O encibilikayo [MER06]; utshwala obuncibilika kancane; i-ether engancibilikiyo [HAW93] |
| I-Merck | 13,8681 |
| I-BRN | 3786729 |
| I-InChIKey | BHZOKUMUHVTPBX-UHFFFAOYSA-M |